38
Code Pulse Pre cook
Cookw
are
Ingredients
Method
PC 01 Beans
PC 02 Whole Peas
PC 03 Chick Peas
PC 04 Split Dal
PC 05 Moong
Microw
ave safe
bowl
Add 750 ml of
water for every
250 ml ( 1cup ) of
pulses
Combine pulse and water in a
suitable microwave casserole dish,
Cover and microwave on high for 15
minutes .Let stand for 1 hour before
cooking.
Code Bake
counter
Cookwar
e
Ingredients
Method
bC 01
Chocochip
Cookies
Metal tray 110 grams- unsalted butter
( room temperature),
75 granulated white sugar,
80 gms firmly packed -light
brown sugar ,
1 large eggs ,
1 teaspoons pure vanilla
extract ,
150gms maida,
½
teaspoon baking soda ,
½
teaspoon salt ,
140 gms semisweet
chocolate chips ,
100 grams-walnuts or
pecans, coarsely chopped
(optional)
In the bowl of your electric mixer (or
with a hand mixer), beat the butter
until smooth and creamy. Add the
white and brown sugars and beat until
fluffy (about 2 minutes). Beat in eggs,
one tbsp at a time, making sure to beat
well after each addition. Add the
vanilla and beat until incorporated.
Scrape down the sides of the bowl as
needed.
In a separate bowl, combine flour,
baking soda, and salt. Add the dry
ingredients to the egg mixture and beat
until incorporated, adding the
chocolate chips and nuts (if using)
about half way through mixing. If you
find the dough very soft, cover and
refrigerate until firm (from 30 minutes
to two hours).
For large cookies, use about a 2
tablespoon ice cream scoop or with
two spoons, drop about 2 tablespoons
of dough (35 grams) onto the prepared
baking sheets. Bake using the menu .
Cool completely on wire rack.
Makes about 4 dozen - 3 inch round
