28
CH 05 Garlic &
Ginger
Prawns
Borosil flat
Dish
6 Large prawns, peeled and
deveined
• 2 tbsp Oil
• 2 Garlic cloves, finely chopped
• 1 tsp Sugar
• 1 Inch piece ginger, finely
chopped
• 2 tbsp Stock
• 2 Spring onions
• 1 Small onion, sliced
• 1 tbsp Light soy sauce
Mix all the ingredients and
select the menu, the amount and
press start.
Prawns should turn
opaque. Add sliced onions and
spring onions and cook further.
Code Combi Cook
Cookwa
re
Ingredients
Method
CC 01 Veg au Gratin Borosil
bakewar
e
Mixed vegetable -1
cup ,Tomato (chopped)- 1 ,
Capsicum (chopped) -1,
Ginger garlic paste -
¼
tsp
Salt - as needed ,
Pepper powder -as needed
White sauce :1 cup
In a borosil bakeware
arrange mix vegetables,
pour white sauce, garnish
with tomato and capsicum.
Sprinkle grated cheese and
keep the bowl in
microwave oven and cook
using the menu.
CC 02 Baked
Vegetable in
White sauce
Borosil
bakewar
e
Mix Vegetables
(steamed) :
-1cup
(leeks,broccoli,onions,cauliflower),
White Sauce-1 cup
Topping:
cheese, grated - 50gms
Stir the vegetables into the
sauce.
Spoon into an ovenproof
dish. Sprinkle on the grated
cheese and bake by
selecting the menu.
CC 03 Chicken au
Gratin
Borosil
bakewar
e
Fried chicken breast -4 pieces
(
Ingredients
: 4 chicken breasts, 1 egg,
beaten100 gms- fresh breadcrumbs,75 gms-
butter.
Method: Dip each chicken breast in egg and
breadcrumbs, shaking off any excess
crumbs.Heat 75 g butter in a large frying pan
and when bubbling, add the chicken. Turn
over when golden brown and cook on the
other side. Drain on absorbent kitchen paper.)
White sauce -1 cup
100 gms- Cheddar cheese, sliced
Put the chicken pieces in
an ovenproof dish and
cover with the sauce.
Place the dish in the
microwave, select menu,
weight and press
start.
CC 04 Shephards Pie
.
Borosil
bakewar
e
500 gms ground mutton,1 onion
chopped,1 cup vegetables
chopped( carrots,corn,peas),250 gms
Place beef and onions in
baking dish. Distribute
mashed potatoes on top
