19
AUTO COOK MENUS-Recipe Guide
(cooking timings of the auto cook menu are
approximate, factors that may affect cooking are –starting temperature of
food,volume,size and shape of food,cookwares used. As you become familiar with the
oven ,you will be able to adjust the timings)
.
Code Beverage
Cookware
Ingredients
Method
dE 01
Maharashtran
Goda Masala
Coriander seeds-1cup
Cumin seeds-
¼
cup
Til (white sesame seeds)- 1/3 cup
Lavang (cloves) -2 tbsp
Badi elaichi (big cardamom)- 2 tbsp
Dalchini (cinnamon sticks)- 2 tbsp
Kaale mire(black peppercorns)- 2 tbsp
Dagalphool (lichen)- 2 tbsp
Tamalpatra (Bay leaf)- 1/2 cup
Oil to roast the spices-1-2 tsp
dE 02
Panch Phoron
Aniseed-
¼
cup,Cumin-
¼
cup,
Fenugreek seeds-
¼
cup, Mustard seeds-
¼
cup, Nigella (fennel) / kalonji-
¼
cup.
dE 03
Chat Masala
Coriander seeds- 2 tbsp
Cumin seeds- 1 tbsp
Ajwain seeds-
½
tsp
Red chillies- 2
Amchur powder -
½
tsp
Salt -2 tbsp or to taste
Garam masala1- tsp
Pepper corns-
½
tsp
dE 04
Curry Leaves
Powder
Curry leaves-washed and dried2 cups,
Cumin seeds1- tbsp,Coriander seeds-2
tbsp,
Red chillies-6 or to taste,Fenugreek-
½
tsp,Salt- to taste,Pepper corns-1 tsp,
Garlic flakes-6 (optional)
dE 05
Garam
Masala
Coriander-2 tsp,Cumin -2
tsp,Peppercorns- 15,Cardamom-
8,Cinnamon-8 ,Cloves -8,
Mace flower- 1, Bay leaf-2.
Roast all the
ingredients using the
menu except masala
powders and salt .
Stir in between
during the
programme.
Roast till they turn
aromatic and brown.
Cool and grind the
roasted ingredients in
an electric blender.
Mix in the remaining
masala powders if
mentioned and store
in airtight containers.
dE 06
Pappula Podi
Microwave
safe flat
glass dish
Split chick peas-
½
cup
Cumin seeds-
½
tsp
Garlic flakes-2
Red chillies-4 or to taste
Dry coconut powder-2 tsp (optional)
Salt- To taste
Roast Split chick
peas using the
programme, stir in
between. Cool and
grind along with the
other ingredients in
