40
a baking sheet and bake for
8-10 minutes or until lightly
browned and fragrant. Let
cool and then chop into
pieces.
selecting the menu. Remove from oven
and let the cookies cool a few minutes
on the baking sheet before transferring
them to a wire rack to cool.
Makes about 20 - 24 large cookies
bC 04
Sugar
Cookies
Metal tray
½
cup butter (softened),
½
cup sugar ,
½
large eggs ,1
tsp. milk ,1
½
cup maida ,
½
tsp. baking powder ,1/4 tsp.
salt
Using electric mixer, mix up the butter
and sugar properly. Mix in egg and
milk. Mix flour, salt and baking
powder in a bowl. Mix together butter
mixture and flour mixture with the
electric mixer. Roll into
¼
inch thick ,
Cover in plastic wrap and store at a
low temperature for 2 to 24 hours.
Using cookies cutter cut down cookies
about
¼
inch in various shapes. Put
cookies on sheet and bake by selecting
the menu.
Take out cookies from cookies sheet
and keep in cool place for 10 minutes
bC 05
Butter
Cookies
Metal tray
1 cup butter ,1 cup white
sugar ,1 egg , 2 2/3 cups
maida , 1/4 teaspoon salt , 2
teaspoons vanilla extract
In a large bowl, cream together the
butter and white sugar until light and
fluffy. Beat in the egg, then stir in
vanilla extract. Combine the flour and
salt; stir into the sugar mixture. Cover
dough, and chill for at least one hour.
Chill cookie sheets. Press dough out
onto ungreased, chilled cookie sheets.
Bake using the menu . Remove from
cookie sheets to cool on wire racks.
bC 06
Wheat
Bran
Cookies
Metal tray
100 gms salted butter ,
125 gms cup sugar ,
½
egg ,
100 gms wheat bran ,
275 gms cups flour
Stir butter and sugar until creamy, add
the egg and mix well. Add the wheat
bran and the flour and work it into
dough. Make small balls, put them on a
baking sheet and flatten them with for
example a fork. Bake by selecting the
menu.
bC 07
Short
Bread
Metal tray
226 grams- unsalted butter
( room temperature), 1
teaspoon pure vanilla extract
120 grams- powdered or
icing sugar ,
325 grams Maida,1/2
In the bowl of your electric mixer (or
with a hand mixer), beat the butter and
vanilla extract until smooth and
creamy (about one minute). Add the
sugar and beat until light and fluffy. In
a separate bowl whisk the flour with
the salt and then add the flour mixture
