22
the volume of water will remain the
same.
It is an excellent appetizer.
Code Soup
COOK
WARE
INGREDIENTS
METHOD
bS 06
Tomato Soup
1 cups juice,
½
tsp
cornflour,
¼
tsp roasted
cumin powder,
¼
tsp
ginger garlic paste,1tbsp
milk, salt and pepper
bS 07
Spinach Soup
1 cups spinach leaves, 1
clove garlic, 1cup
milk,1tsp maida, salt and
pepper
bS 08
Minestrone Soup
Macaroni boiled-1 tea
cup ,
¼
cup cabbage,
1cup tomato puree, 1/2
cup milk
bS 09
Sweet corn soup
Sweet corn paste
¼
cup
(steam corn) , water 1
cup, cornflour-1tsp ,
pepper1tsp, salt and
spring onion1 chopped
bS 10
Chicken Soup
Microw
ave safe
bowl
chicken shredded-
¼
cup , stock chicken-1
cup , salt & pepper,
carrot & onion chopped
and steamed
Mix all the ingredients and
select the menu,amount to be
cooked and press start.
Code Dry Roast
Cookw
are
Ingredients
Method
dr 01
Wheat Flour
Wheat flour
dr 02
Besan Flour
Besan
dr 03
Grated fresh coconut
Grated Coconut
dr 04
Suji /Semolina
Semolina
dr 05
Bread Crumbs
microw
ave safe
flat
dish-
borosil
or pyrex
Fresh bread
crumbs
Place the ingredients on a flat
microwave safe dish (Do not use
microwave safe plastic cookwares),
select the menu and the weight, press
start.
Keep stirring the ingredients at
regular intervals for uniform
toasting.