Hughes JVC 100, User Manual

Page: 37 / 128

Chapter 2—Installation
HJT Model 100 User's Guide 3-9
3.6.1. Displaying the Main Menu
The M
AIN
M
ENU
is displayed on the screen when the M
ENU
key is
pressed. If another menu is already being shown on the screen, press the
E
SCAPE
K
EY
(ESC) until you get back to the M
AIN
M
ENU
. The menus stay
on the screen for 60 seconds, then time out and go off the screen.
3.6.2. Choosing Numbered Menus
Menu selections are made with the remote using menus with or without
numbers. This optional selection is made under P
REFERENCES
. Menus
without numbers may be preferred when using S
HORT
M
ENUS
(see
Section 3.12 on page 3-21). Numbered menus allow for faster access
and may be preferred during projector set-up.
To choose numbered menus:
1. Press M
ENU
to display the M
AIN
M
ENU
.
2. Use the up/down arrow keys to highlight S
YSTEM
, and press E
NTER
(or select S
YSTEM
at the M
AIN
M
ENU
).
3. From the S
YSTEM
M
ENU
, use the arrows keys to highlight
P
REFERENCES
, and press E
NTER
(or select P
REFERENCES
at the
S
YSTEM MENU
).
4. From P
REFERENCES
select N
UMBERED
M
ENUS
and press E
NTER
to
toggle the N
UMBERED
M
ENUS
box to select menus with or without
numbers (checked box = menus with numbers).
3.6.3. To Choose Full or Short Menus
Full menus are necessary to perform timing, geometry, convergence, and
maintenance. Short menus allow very limited menu selections such as
picture settings and channel selection. The short menu is useful for
certain situations such as:
The projector is already set up and operating;
Frequent channel changes are occurring;
Changes in picture settings are often necessary.
Short menus also prevent inadvertent changes from occurring to the
timing, geometry, or convergence setup data when several operators are
handling the remote.
To select short or full menus:
1. From the M
AIN
M
ENU
select F
ULL
M
ENUS
.
2. Press E
NTER
to toggle to full or short menus (checked box = full menus).
For the Full Menu Tree, see Figure 3.0-3 on page 3-11.
For the Short Menu Tree, see Figure 3.0-6 on page 3-21.
Unless otherwise noted, the procedures in this manual use the Executive
or Technician remote, the menu tree and numbered, full menus.