38
Di Napoli Series Installation
1
– Build your base according to drawing and
make sure base follows requirements for electric
and gas hook up.
34-48 inches width
Bottom of oven has to be kept
unobstructed-oven cannot be set on a
continuous solid countertop.
2
– Once base is complete set oven/hearth on top of
notched concrete support wall and fasten with
screws or mortar to base
Summary of Contents for EI Series
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