Hotpoint RGB744GER, Use And Care & Installation, Page: 37 / 48

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ADJUST OVEN AIR
ADJUSTMENT SHUTTERS IF NECESSARY
Air adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.
air adjustment shutter for the top (broil)
burner is in the center of the rear wall of the
oven.
The shutter for the bottom (oven) burner is nea
the back wall behind the storage drawer or the
kick panel (depending on the model). Remove
the drawer or panel. (See Care and Cleaning
section in this book.)
‘1’o adjust the flow air to either burner, loosen
the Phillips head screw and rotate the shutter
toward open or closed position as needed.
The
flames
for the top (broil) burner should be
steady with approximately 1“ blue cones and
not extend out over the edges of the burner
To determine if the bottom burner flames are
burning properly, remove the oven bottom and
the burner baffle (see below). Flames should
have approximately 1“ blue cones and, if range
is supplied with natural gas, should burn with no
yellow tipping. (With most
gas, small
tips at the end of outer cones are normal.)
Flames should
lift off burner ports. If lifting
is observed, gradually reduce air shutter opening
until flames are stabilized. With the baffle in
place, the flames should burn steady and should
not extend past the edges of the burner baffle.
Oven Bottom
& N
/’
-\
To remove the oven bottom:
1. Remove the knurled screws holding down rear
of the oven bottom.
2. Grasp the oven bottom at finger slots on
each side.
3. Lift the rear of the oven bottom enough to
clear the lip of the range frame, then pull out.
To remove the burner baffle (on some models):
1. Use a nut driver to remove the 1/4” hex-head
screw shown in the illustration above. Do not
remove any other screws.
2. Pull baffle straight out until it is free from the
slot that holds it at rear of oven,
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