Hotpoint RGB744GER, Use And Care & Installation, Page: 16 / 48

ROASTING
Do not lock the oven door with the door latch
during roasting. This is used for self-cleaning only.
Roasting is cooking by dry heat. Tender meat or
poultry
be rousted uncovered in your oven.
Roasting temperatures, which should be low
steady, keep spattering to mini
The oven special
low (R) position
just above the oven
bottom. Use it when
cooking space is
needed, for example,
when roasting
turkey. The shelf is not
designed to slide out
this position.
Step 2: Place meat
fat-side-up or poultry breas[-side-up on
roasting rack in a shallow pm. The melting will
the meat. pan as
meat possible. (The broiler pan with rack is a
pan for this. ) pan with
pan for marinading with
fruits, cooking heavily basting food
cooking. Avoid spilling
the oven inside
is baking procedure used meats.
Thcrd’ore, the oven controls are set BAKE or
TIME BAKE (you may hear a clicking sound,
indicating the oven is working properly). is
just follow these steps:
Step 1: Position the
oven
(B)
position for small
size roast to 5
)
at ( R ) position
roasts.
Remember that will in the
hot and should
the
has
Step Turn
OVEN SET
OVEN TEMP
SET knob
to BAKE or TIME
BAKE and
OVEN TEMP
knob to
desired
Guide
for and
Step 4: Most
while standing the
Recommended time is () to
minutes. This allows roasts up and makes
them to carve. wi
to w i
rise. the
when its is I ()
than temperature shown in the Roasting Guide.
NOTE: You wish to
Your Oven section this oven on
oil’ automatically.
Frozen Roasts
●
Frozen roasts beef, pork, lamb, etc., can be started
without thawing, allow 15 to 25 minutes per
pound additional time (15 minutes per pound
roasts under 5 pounds, more time for larger roasts).
●
Thaw most poultry before roasting to
even doneness. Some commercial frozen poultry
be cooked successfully without thawing. Follow
directions given on package label.
Dual Shelf Cooking
This allows than to cooked
same example: While 20-lb.
on R, a (
equipped) may on D so that
seal potatoes at i
cooking dishes
to complete cooking”
Allow 15-20
minutes additional
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