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sound and the display will indicate that the oven has 

reached the set temperature:

At this point, open the door, place the food in the 

oven, close the door and start cooking. 

Please note: Placing the food in the oven before 

preheating has finished may have an adverse effect on 

the final cooking result. 

Opening the door during the preheating phase will 

stop pause it. 

The cooking time does not include a preheating phase.

You can always change the temperature you want the 

oven to reach using the 

adjustment knob

.

5. 

END OF COOKING

An audible signal will sound and the display will 

indicate that cooking is complete.

Press 

 to continue cooking in manual mode 

(without a programmed cooking time) or turn the 

adjustment knob

 to extend the cooking time by 

setting a new duration.

In both cases, the temperature or the grill level 

settings will be retained.

 
BROWNING

S

ome functions of the oven enable you to brown 

the surface of the food by activating the grill once 

cooking is complete.

When the display shows the relevant message, if 

required press 

 to start a five-minute browning 

cycle. 

You can stop the function at any time by turning the 

selection knob

 to 

 to switch the oven off.

TIMER

When the oven is switched off, the display can be 

used as a timer. To activate this function, make sure 

that the oven is switched off and turn the 

adjustment 

knob

: The   icon will flash on the display.

Turn the adjustment knob to set the length of time 

you require and then press 

 again to activate the 

timer. 

An audible signal will sound and the display will 

indicate once the timer has finished counting down 

the selected time. 

Please note:  The timer does not activate any of the cooking 

cycles. 

Use the 

adjustment knob

 to change the time set on the timer; 

press 

 to switch the timer off at any time.

Once the timer has been activated, you can also 

select and activate a function. 

Turn the 

selection knob

 to switch on the oven and 

then select the function your require.

Once the function has started, the timer will continue 

to count down independently without interfering 

with the function itself.

CONVE

To switch off the timer, turn the 

selection knob

 to 

 

to stop the function that is currently active and then 

press 

.

KEY LOCK

To lock the keypad, press and hold 

 and 

 at 

the same time for at least five seconds. 

Do this again to unlock the keypad.

Please note: This function can also be activated during 

cooking. For safety reasons, the oven can be switched off at 

any time by turning the selection knob to 

.

Summary of Contents for SI6864SHIX

Page 1: ...ACK For returning to the previous settings menu 3 DISPLAY 4 CONFIRMATION BUTTON For confirming a selected function or a set value 5 ADJUSTMENT KNOB For scrolling through the menus and applying or chan...

Page 2: ...ft the guides up and then gently pull the lower part out of its seating The shelf guides can now be removed To refit the shelf guides first fit them back into their upper seating Keeping them held up...

Page 3: ...Regulation EU No 65 2014 OFF For switching off the oven CONVENTIONAL For cooking meat or baking cakes with liquid centre on a single shelf CONVECTION BAKE For cooking meat or baking cakes with liquid...

Page 4: ...network that has a rating of more than 3 kW If your household uses a lower power you will need to decrease this value Turn the selection knob until SETTINGS is shown on the display then press to confi...

Page 5: ...the adjustment knob to amend it and then press to confirm SET THE COOKING END TIME DELAYED START In many functions once you have set a cooking time you can delay starting the function by programming i...

Page 6: ...ection knob to to switch the oven off TIMER When the oven is switched off the display can be used as a timer To activate this function make sure that the oven is switched off and turn the adjustment k...

Page 7: ...activate the function A countdown will indicate the status of the cycle in progress To prevent steam from coming out and thus jeopardizing the final results it is recommended not to open the door dur...

Page 8: ...3 1 Meringues Yes 90 110 150 3 Yes 90 130 150 4 1 Yes 90 140 160 5 3 1 Pizza Thin thick focaccia PIZZA 220 250 20 40 2 Yes 220 240 20 40 4 1 Yes 220 240 25 50 5 3 1 Bread loaf 1 kg BREAD 180 220 50 70...

Page 9: ...king tray RECIPE FUNCTION PREHEAT TEMPERATURE C COOK TIME Min LEVEL AND ACCESSORIES Lamb veal beef pork 1 kg MEAT 190 200 60 90 3 Chicken rabbit duck 1 kg POULT 200 230 50 80 3 Turkey goose 3 kg POULT...

Page 10: ...loth INTERIOR SURFACES After every use leave the oven to cool and then clean it preferably while it is still warm to remove any deposits or stains caused by food residues To dry any condensation that...

Page 11: ...osition Make sure that you lower them down completely b a Apply gentle pressure to check that the catches are in the correct position CLICK 5 Try closing the door and check to make sure that it lines...

Page 12: ...temperature at the same time for example fish and vegetables using different shelves Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in t...

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