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11

EN

REMOVING AND REFITTING THE DOOR

1. 

To remove the door

, open it fully and lower the 

catches until they are in the unlock position.

b

a

2. 

Close the door as much as you can. 

Take a firm hold of the door with both hands – do not 

hold it by the handle.

Simply remove the door by continuing to close it 

while pulling it upwards at the same time until it is 

released from its seating. Put the door to one side, 

resting it on a soft surface.

a

b

~15°

3. 

Refit the door

 by moving it towards the oven, 

aligning the hooks of the hinges with their seating 

and securing the upper part onto its seating.

4. 

Lower the door and then open it fully.

Lower the catches into their original position: Make 

sure that you lower them down completely.

b

a

Apply gentle pressure to check that the catches are in 

the correct position.

“CLICK”

        

5. 

Try closing the door and check to make sure that it 

lines up with the control panel. If it does not, repeat 

the steps above: The door could become damaged if 

it does not work properly.

TROUBLESHOOTING

WWW

Problem

Possible cause

Solution

The oven is not working.

Power cut. 

Disconnection from the 

mains.

Check for the presence of mains electrical 

power and whether the oven is connected 

to the electricity supply. 

Turn off the oven and restart it to see if the 

fault persists. 

The display shows the letter “F” 

followed by a number or letter.

Software problem.

Contact you nearest Client After-sales 

Service Centre and state the number 

following the letter “F”.

Download the Use and Care Guide from  

docs.hotpoint.eu 

for more information

Summary of Contents for SI6864SHIX

Page 1: ...ACK For returning to the previous settings menu 3 DISPLAY 4 CONFIRMATION BUTTON For confirming a selected function or a set value 5 ADJUSTMENT KNOB For scrolling through the menus and applying or chan...

Page 2: ...ft the guides up and then gently pull the lower part out of its seating The shelf guides can now be removed To refit the shelf guides first fit them back into their upper seating Keeping them held up...

Page 3: ...Regulation EU No 65 2014 OFF For switching off the oven CONVENTIONAL For cooking meat or baking cakes with liquid centre on a single shelf CONVECTION BAKE For cooking meat or baking cakes with liquid...

Page 4: ...network that has a rating of more than 3 kW If your household uses a lower power you will need to decrease this value Turn the selection knob until SETTINGS is shown on the display then press to confi...

Page 5: ...the adjustment knob to amend it and then press to confirm SET THE COOKING END TIME DELAYED START In many functions once you have set a cooking time you can delay starting the function by programming i...

Page 6: ...ection knob to to switch the oven off TIMER When the oven is switched off the display can be used as a timer To activate this function make sure that the oven is switched off and turn the adjustment k...

Page 7: ...activate the function A countdown will indicate the status of the cycle in progress To prevent steam from coming out and thus jeopardizing the final results it is recommended not to open the door dur...

Page 8: ...3 1 Meringues Yes 90 110 150 3 Yes 90 130 150 4 1 Yes 90 140 160 5 3 1 Pizza Thin thick focaccia PIZZA 220 250 20 40 2 Yes 220 240 20 40 4 1 Yes 220 240 25 50 5 3 1 Bread loaf 1 kg BREAD 180 220 50 70...

Page 9: ...king tray RECIPE FUNCTION PREHEAT TEMPERATURE C COOK TIME Min LEVEL AND ACCESSORIES Lamb veal beef pork 1 kg MEAT 190 200 60 90 3 Chicken rabbit duck 1 kg POULT 200 230 50 80 3 Turkey goose 3 kg POULT...

Page 10: ...loth INTERIOR SURFACES After every use leave the oven to cool and then clean it preferably while it is still warm to remove any deposits or stains caused by food residues To dry any condensation that...

Page 11: ...osition Make sure that you lower them down completely b a Apply gentle pressure to check that the catches are in the correct position CLICK 5 Try closing the door and check to make sure that it lines...

Page 12: ...temperature at the same time for example fish and vegetables using different shelves Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in t...

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