9
EN
* Turn food halfway through cooking.
**Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
WWW
Download the Use and Care Guide from
docs.hotpoint.eu
for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1
MANUAL
FUNCTIONS
Conventional
Grill
Turbo Grill
Forced Air
Convection Bake
Eco Forced Air
SPECIAL
FUNCTIONS
MEAT
POULT
CASSE
BREAD
PIZZA
PASTR
Meat
Poultry
Casserole
Bread
Pizza
Pastry
ACCESSORIES
Wire shelf
Baking tray or cake tin on
the wire shelf
Drip tray / Dessert tray /
Baking tray on wire shelf
Drip tray
Drip tray with 500 ml of
water
Baking tray
RECIPE
FUNCTION PREHEAT. TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND
ACCESSORIES
Lamb/veal/beef/pork
1 kg
MEAT
-
190-200
60 - 90
3
Chicken/rabbit/duck
1 kg
POULT
-
200-230
50 - 80
3
Turkey/goose
3 kg
POULT
-
190-200
90 - 150
2
Baked fish/en papillote
(fillet,
whole)
Yes
180-200
40-60
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180-200
50-60
2
Toasted bread
-
3 (High)
3-6
5
Fish fillets/slices
-
2 (Medium)
20-30 *
4
3
Sausages/kebabs/spare ribs/
hamburgers
-
2 - 3 (Medium -
High)
15 - 30 *
5
4
Roast chicken
1-1.3 kg
-
2 (Medium)
55-70 **
2
1
Roast beef rare
1 kg
-
2 (Medium)
35-50 **
3
Leg of lamb/knuckle
-
2 (Medium)
60-90 **
3
Roast potatoes
-
2 (Medium)
35-55 **
3
Vegetable gratin
-
3 (High)
10-25
3
Lasagne and meat
Yes
200
50-100 ***
4
1
Meat and potatoes
Yes
200
45-100 ***
4
1
Fish and vegetables
Yes
180
30-50 ***
4
1
Complete meal:
Fruit tart (level
5)/lasagne (level 3)/meat (level 1)
Yes
190
40-120 ***
5
3
1
Stuffed roasting joints
-
200
80-120 ***
3
Cuts of meat
(rabbit, chicken,
lamb)
-
200
50-100 ***
3
