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12

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and 

level to use to cook various different types of food.  

Cooking times start from the moment food is placed 

in the oven, excluding preheating (where required). 

Cooking temperatures and times are approximate 

and depend on the amount of food and the type 

of accessory used. Use the lowest recommended 

settings to begin with and, if the food is not cooked 

enough, then switch to higher settings. Use the 

accessories supplied and preferably dark-coloured 

metal cake tins and baking plates. You can also use 

Pyrex or stoneware pans and accessories, but bear in 

mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Forced Air” function, you can cook 

different foods which require the same cooking 

temperature at the same time (for example: fish and 

vegetables), using different shelves. Remove the food 

which requires a shorter cooking time and leave the 

food which requires a longer cooking time in the 

oven.

USEFUL TIPS

WWW

Download the Use and Care Guide from  

docs.hotpoint.eu 

for more information

PRODUCT FICHE

WWW

 The product fiche with energy data of this 

appliance can be downloaded from our website  

docs.hotpoint.eu

HOW TO OBTAIN THE USE AND CARE GUIDE

WWW

 Download the Use and Care Guide 

from our website 

docs.hotpoint.eu 

(you can 

use this QR code), specifying the product's 

commercial code.

> Alternatively, contact our Client After-sales Service 

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Printed in Italy

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty 

manual. When contacting our Client After-sales 

Service, please state the 

codes provided on your 

product's identification 

plate.

Model: xxxXXXXxx 

XXXXXXXXXX

XXXXXX 

XXXXXXXXXX 

XXXXXXXXXXX

XXXXXXXXXXXX

XXXXXX XXXXXX       XXXXX XXXXXXX

001

Summary of Contents for SI6864SHIX

Page 1: ...ACK For returning to the previous settings menu 3 DISPLAY 4 CONFIRMATION BUTTON For confirming a selected function or a set value 5 ADJUSTMENT KNOB For scrolling through the menus and applying or chan...

Page 2: ...ft the guides up and then gently pull the lower part out of its seating The shelf guides can now be removed To refit the shelf guides first fit them back into their upper seating Keeping them held up...

Page 3: ...Regulation EU No 65 2014 OFF For switching off the oven CONVENTIONAL For cooking meat or baking cakes with liquid centre on a single shelf CONVECTION BAKE For cooking meat or baking cakes with liquid...

Page 4: ...network that has a rating of more than 3 kW If your household uses a lower power you will need to decrease this value Turn the selection knob until SETTINGS is shown on the display then press to confi...

Page 5: ...the adjustment knob to amend it and then press to confirm SET THE COOKING END TIME DELAYED START In many functions once you have set a cooking time you can delay starting the function by programming i...

Page 6: ...ection knob to to switch the oven off TIMER When the oven is switched off the display can be used as a timer To activate this function make sure that the oven is switched off and turn the adjustment k...

Page 7: ...activate the function A countdown will indicate the status of the cycle in progress To prevent steam from coming out and thus jeopardizing the final results it is recommended not to open the door dur...

Page 8: ...3 1 Meringues Yes 90 110 150 3 Yes 90 130 150 4 1 Yes 90 140 160 5 3 1 Pizza Thin thick focaccia PIZZA 220 250 20 40 2 Yes 220 240 20 40 4 1 Yes 220 240 25 50 5 3 1 Bread loaf 1 kg BREAD 180 220 50 70...

Page 9: ...king tray RECIPE FUNCTION PREHEAT TEMPERATURE C COOK TIME Min LEVEL AND ACCESSORIES Lamb veal beef pork 1 kg MEAT 190 200 60 90 3 Chicken rabbit duck 1 kg POULT 200 230 50 80 3 Turkey goose 3 kg POULT...

Page 10: ...loth INTERIOR SURFACES After every use leave the oven to cool and then clean it preferably while it is still warm to remove any deposits or stains caused by food residues To dry any condensation that...

Page 11: ...osition Make sure that you lower them down completely b a Apply gentle pressure to check that the catches are in the correct position CLICK 5 Try closing the door and check to make sure that it lines...

Page 12: ...temperature at the same time for example fish and vegetables using different shelves Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in t...

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