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10

MAINTENANCE  

AND CLEANING

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REPLACING THE LAMP

1. 

Disconnect the oven from the power supply.

 

2. 

Unscrew the cover from the light, replace the bulb 

and screw the cover back on the light.

3.

 

Reconnect the oven to the power supply.

Please note: Only use 25-40 W/230 V type E-14, T300 °C 

incandescent bulbs, or 20-40 W/230 V type G9, T300 °C 

halogen bulbs.  The bulb used in the product is specifically 

designed for domestic appliances and is not suitable for 

general room lighting within the home (EC Regulation 

244/2009). Light bulbs are available from our After-sales 

Service.

- If using halogen bulbs, do not handle them with your bare 

hands as your fingerprints could cause damage. Do not use 

the oven until the light cover has been refitted.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. 

If they are very dirty, add a few drops of pH-neutral 

detergent. Finish off with a dry cloth.

•  Do not use corrosive or abrasive detergents. If any of 

these products inadvertently comes into contact with 

the surfaces of the appliance, clean immediately with 

a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then 

clean it, preferably while it is still warm, to remove 

any deposits or stains caused by food residues. To 

dry any condensation that has formed as a result of 

cooking foods with a high water content, leave the 

oven to cool completely and then wipe it with a cloth 

or sponge. 

• Clean the glass in the door with a suitable liquid 

detergent.

• Activate the “Diamond Clean” function for 

optimum cleaning of the internal surfaces.

• The oven door can be removed to facilitate cleaning.

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• The top heating element of the grill can be lowered 

to clean the upper panel of the oven .

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ACCESSORIES

Soak the accessories in a washing-up liquid solution 

after use, handling them with oven gloves if they 

are still hot. Food residues can be removed using a 

washing-up brush or a sponge.

Make sure that the oven has 

cooled down before carrying 

out any maintenance or 

cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive 

scourers or abrasive/corrosive 

cleaning agents, as these could 

damage the surfaces of the 

appliance.

Wear protective gloves.

The oven must be disconnected 

from the mains before carrying 

out any kind of maintenance 

work.

Download the Use and Care Guide from  

docs.hotpoint.eu 

for more information

Summary of Contents for SI6864SHIX

Page 1: ...ACK For returning to the previous settings menu 3 DISPLAY 4 CONFIRMATION BUTTON For confirming a selected function or a set value 5 ADJUSTMENT KNOB For scrolling through the menus and applying or chan...

Page 2: ...ft the guides up and then gently pull the lower part out of its seating The shelf guides can now be removed To refit the shelf guides first fit them back into their upper seating Keeping them held up...

Page 3: ...Regulation EU No 65 2014 OFF For switching off the oven CONVENTIONAL For cooking meat or baking cakes with liquid centre on a single shelf CONVECTION BAKE For cooking meat or baking cakes with liquid...

Page 4: ...network that has a rating of more than 3 kW If your household uses a lower power you will need to decrease this value Turn the selection knob until SETTINGS is shown on the display then press to confi...

Page 5: ...the adjustment knob to amend it and then press to confirm SET THE COOKING END TIME DELAYED START In many functions once you have set a cooking time you can delay starting the function by programming i...

Page 6: ...ection knob to to switch the oven off TIMER When the oven is switched off the display can be used as a timer To activate this function make sure that the oven is switched off and turn the adjustment k...

Page 7: ...activate the function A countdown will indicate the status of the cycle in progress To prevent steam from coming out and thus jeopardizing the final results it is recommended not to open the door dur...

Page 8: ...3 1 Meringues Yes 90 110 150 3 Yes 90 130 150 4 1 Yes 90 140 160 5 3 1 Pizza Thin thick focaccia PIZZA 220 250 20 40 2 Yes 220 240 20 40 4 1 Yes 220 240 25 50 5 3 1 Bread loaf 1 kg BREAD 180 220 50 70...

Page 9: ...king tray RECIPE FUNCTION PREHEAT TEMPERATURE C COOK TIME Min LEVEL AND ACCESSORIES Lamb veal beef pork 1 kg MEAT 190 200 60 90 3 Chicken rabbit duck 1 kg POULT 200 230 50 80 3 Turkey goose 3 kg POULT...

Page 10: ...loth INTERIOR SURFACES After every use leave the oven to cool and then clean it preferably while it is still warm to remove any deposits or stains caused by food residues To dry any condensation that...

Page 11: ...osition Make sure that you lower them down completely b a Apply gentle pressure to check that the catches are in the correct position CLICK 5 Try closing the door and check to make sure that it lines...

Page 12: ...temperature at the same time for example fish and vegetables using different shelves Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in t...

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