3
EN
DIAMOND CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour
200 ml of drinking water on the bottom of the oven
and only activate the function when the oven is
cold.
SETTINGS
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode, unit of measurement, power).
Please note: When Eco mode is active, the brightness of the
display will be reduced and the light switches off to save
energy.
SPECIAL FUNCTIONS
MEAT
MEAT
This function automatically selects
the best temperature and cooking method for meat.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
POULT
POULTRY
This function automatically selects the
best temperature and cooking method for poultry.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
CASSE
CASSEROLE
This function automatically selects
the best temperature and cooking method for pasta
dishes.
BREAD
BREAD
This function automatically selects the
best temperature and cooking method for all types
of bread.
PIZZA
PIZZA
This function automatically selects the
best temperature and cooking method for all types
of pizza.
PASTR
PASTRY CAKES
This function automatically selects the
best temperature and cooking method for all kinds
of cakes (leavened cakes, filled cakes, tarts, etc.).
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65/2014
OFF
For switching off the oven.
CONVENTIONAL
For cooking meat or baking cakes with liquid
centre on a single shelf.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water. The turnspit (if provided) can be
used with this function.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking
to obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
FAST PREHEATING
For preheating the oven quickly.
ECO FORCED AIR*
For cooking stuffed roasting joints and fillets
of meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
FUNCTIONS
