1
6
G
B
C
oo
k
in
g
m
o
d
es
!
A temperature value can be set for all coo
k
ing
modes between 60°C and Max, except for
GRILL (recommended: set only to MAX power
level);
T
RA
D
I
T
I
ON
A
L
O
V
E
N
mode
Both the top and bottom heating elements will come
on.
W
ith this traditional coo
k
ing mode, it is best to
use one coo
k
ing rac
k
only; if more than one rac
k
is
used, the heat will be distributed unevenly.
PAS
T
R
Y
mode
The bottom heating element comes on.
This mode is ideal for ba
k
ing and coo
k
ing delicate
foods - especially ca
k
es that need to rise because
the heat coming from the bottom helps the leavening
process.
Please note that it ta
k
es a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the TRA
D
ITIONAL
OVEN in these cases.
T
O
P
O
V
E
N
mode
The top heating element comes on. This mode can
be used to brown food at the end of coo
k
ing.
/
G
RI
LL
mode
The top heating element comes on. The extremely
high and direct temperature of the grill ma
k
es it
possible to brown the surface of meats and roasts
while loc
k
ing in the juices to
k
eep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef stea
k
s, veal, rib stea
k
, filets, hamburgers etc...
Some grilling examples are included in the Practical
Coo
k
ing Advice paragraph. Always coo
k
in this
mode with the oven door closed.
C
oo
k
in
g
m
o
d
es
The
Rotisserie
(only available on certain models)
To operate the rotisserie
(
see diagram
) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the bac
k
panel of the oven.
3. Start the rotisserie using the
k
nob to select MO
D
E
.
P
ra
c
ti
c
a
l
c
oo
k
in
g
a
dv
i
c
e
!
D
o not place rac
k
s in position 1 and 5 during fan-
assisted coo
k
ing. Excessive direct heat can burn
temperature sensitive foods.
!
In the GRILL coo
k
ing modes, place the dripping
pan in position 1 to collect coo
k
ing residues (fat
and
/
or grease).
GRILL
Insert the rac
k
in position 3 or 4. Place the food in
the centre of the rac
k
.
W
e recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
Summary of Contents for FH 21 IX/HA
Page 47: ...47 PT...
