Hotpoint Ariston FH 21 IX/HA, Operating Instructions Manual

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GB
C oo k in g a dv i c e ta b l e
Cooking
modes
Foods
Weight
(in kg) Rack
position Pre-heating
time (min) Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies 1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3 15
15
15
15
15
10
10
10
10
10
10
15 200
200
200
180
180
190
180
180
170
180
170
200 65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
Pastry Mode
Raised Cakes
Tarts
Fruit cakes
Brioches 0,5
1
1
0,5
3
3
3
3 15
15
15
15 160
180
180
160 30-40
35-40
50-60
25-30
Top oven Browning food to perfect cooking - 3/4 15 220 -
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches 1
1
1
1
1
1
1
1
n .° 4
4
4
4
¾
4
4
4
4
4
5
5
5
5
5
5
5
5
5 Max
Max
Max
Max
Max
Max
Max
Max
Max 8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Grill
With rotisserie
(where present)
Veal on the spit
Chicken on the spit
Lamb on the spit 1.0
1.5
1.0 -
-
- 5
5
5 Max
Max
Max 80-90
70-80
70-80