USER INSTRUCTIONS
Hallde RG-250
(GB)
CAUTION
Take great care not to injure your
hands on sharp blades and moving
parts.
Always use the pusher (1:G) when
cutting through the feed tube (1:H),
and never put your hands into the
feed tube.
The 3-phase version of the RG-250
may be installed only by an
authorized specialist.
Only an authorized specialist
should be allowed to repair the
machine and open the machine
housing.
Hold only the feeder plate handle
(1:L) when the feeder is to be
opened or closed.
The Hallde cabbage driver (1:J)
must be unscrewed clockwise by
means of the spanner (1:K).
Do not use the machine to cut
frozen foods. Remove all hard
parts from foods before cutting
(e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging
the cutting blades.
UNPACKING
Check that all of the parts have been
delivered, that the machine operates as
intended, and that nothing has been
damaged in transit. The machine supplier
should be notified of any shortcomings within
eight days.
INSTALLATION
Connect the machine to an electric power
supply which is suitable for the machine.
The machine should be placed on a
countertop or table which is about 650 mm
high.
Locate the hanger (4:M) for the cutting tools
(3) on the wall in the vicinity of the machine
for convenient and safe use.
Check the following two points without
cutting tools or ejector plate (1:D) fitted to
the machine.
Check that the machine stops when the
pusher plate (1:A) is moved up andswung
out, and that it restarts when the pusher
plate is swung in and lowered.
Check that the machine cannot be started
with the feeder/lid (1:C) removed and with
the pusher plate lowered.
If the machine does not perform correctly,
summon a specialist for remedying the fault
before taking the machine into operation.
FITTING THE PUSHER PLATE (1:A)
Grip the pusher plate with both hands (5)
and insert the shaft end (5:I) into the hole on
the machine (5:P).
Press down the pusher plate as far as it will
go.
REMOVING THE PUSHER PLATE (1:A)
Raise the pusher plate (1:A) and swing it out
to the left.
Grip the pusher plate with both hands (5).
Pull up/out the pusher plate.
CHOOSING THE RIGHT
CUTTING TOOLS (3)
For dicing, the dimensions of the dicing grid
(3:G) should be equal to or larger than the
dimensions of the slicing tool (3:A or D).
STANDARD SLICER (3:A): Slices firm
materials. Dices in combination with type 1
dicing grid (3:G1).
DICING CUTTER (3:B): Dices in combination
with type 1 dicing grid (3:G1) from 12.5 x
12.5 mm upwards.
CRIMPING SLICER (3:C): Produces rippled
slices.
FINE CUT SLICER, 2 KNIVES (3:D2): Slices
firm and soft foods. Shreds cabbage.
FINE CUT SLICER, 1 KNIFE (3:D1): Slices
firm, soft, juicy and delicate foods. Shreds
lettuce. 4 mm chops onion in combination
with type 1 dicing grid (3:G1) 10 x 10 and
upwards. 4, 6 and 10 mm dices in
combination with type 1 dicing grid. 14 mm
dices in combination with type 2 dicing grid
(3:G2).
JULIENNE CUTTER (3:F): Shreds and cuts
curved French fries.
TYPE 1 DICING GRID (3:G1): Dices in
combination with suitable slicer. Cannot be
combined with 14 mm fine cut slicer. See
type 2 dicing grid below.
TYPE 2 DICING GRID (3:G2): Dices in
combination with 14 mm fine cut slicer.
POTATO CHIP/FRENCH FRY GRID (3:H):
Cuts straight potato chips in combination
with 10 mm fine cut slicer.
RAW FOOD GRATER (3:K): Grates carrots,
cabbage, nuts, cheese, dry bread, etc.
FINE GRATER (3:L): Fine grates raw
potatoes, hard/dry cheese.
FITTING THE CUTTING TOOLS (3)
Raise the pusher plate (1:A) and swing it out
to the left.
Turn the locking knob (1:B) anti-clockwise
and raise the feeder/lid (1:C).
Place the ejector plate (1:D) on the shaft
and turn/press down the ejector plate into its
coupling.
For dicing or chopping onions, first place a
suitable dicing grid in the machine and then
turn the dicing grid clockwise as far as it will
go.
For dicing, then choose a suitable standard
slicer or fine cut slicer and for chopping
onions, a fine cut slicer, and fit the slicer to
the shaft and then turn it so that the slicer
drops into its coupling.
For slicing, shredding and grating, fit instead
only the selected cutting tool to the shaft
and turn the cutting tool so that it drops into
its coupling.
Fit the Hallde cabbage driver (1:J) by turning
it anti-clockwise onto the centre shaft of the
cutting tool.
Lower the feeder/lid and turn the locking
knob clockwise to the locked position.
REMOVING THE CUTTING TOOLS (3)
Raise the pusher plate (1:A) and swing it out
to the left.
Turn the locking knob (1:B) anti-clockwise
and raise the feeder/lid (1:C).
Remove the Hallde cabbage driver (1:J) by
turning it clockwise by means of the spanner
(1:K).
Remove the cutting tool/tools and the
ejector plate (1:D).
USING THE FEEDER (1:C)
The large feed compartment is used mainly
for bulk feeding of potatoes, onions, etc.
(2:A) and for cutting larger products such as
cabbage.
