E-31
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Remove the inner pot from the rice cooker and wash it using neutral dishwashing detergent and a sponge or similar soft material.
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It may become impossible to cook rice satisfactorily if the inner pot becomes deformed due to being struck against something or dropped.
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The inner pot color may become uneven with use, however, this will not affect performance or cleanliness.
ATTENTION
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When removing the inner pot, use both hands to lift it straight out of the rice cooker. Lifting it out using
only one hand could cause it to be caught on the rice cooker, which may make it difficult to lift out.
Inside of inner pot
Outside of the inner pot
Inner pot (wash after each use)
Non-water supply auto steamer (inner lid, steam sensor, and pressure regulator)
Safety valve (check before each use)
(do not remove)
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If the safety valve (in the center) is clogged with rice or
other objects, use a toothpick or similar tool to clean it.
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Use a toothpick or similar tool to push the center of the
safety valve two or three times to make sure that it moves.
Regulator valve (check before each use)
(do not remove)
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Clean both sides of the regulator valve. If any valves are
clogged, use a toothpick or similar tool to unclog them.
Vacuum valve (wash after each use)
(do not remove)
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The vacuum valve in the inner lid is not detachable, so
do not pull it. If it is deformed, the pressure will not be
applied, causing the rice not to cook all the way.
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Do not press, pull, or apply excessive force to the
pressure regulator. Doing so will cause the rubber part
to become loose or tear, resulting in a malfunction.
Steam sensor and pressure regulator
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Wash them together.
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The lid packing on the inner lid is not detachable, so do not
pull it. If it is deformed, the pressure will not be applied,
causing the rice not to cook all the way.
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If the lid packing has rice grains or other foreign objects,
remove them.
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Do not pull the packing attached to the guide to which the plate
is attached. If the packing comes off, push it back into place.
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Observe the following to avoid scratching the fluorine-coated finish on the inside.
- Do not use the inner pot as a dishpan. Do not put spoons, plates, or other utensils in it.
- Do not use metallic or nylon scrubbers.
- Do not stack the inner pot on top of plates and utensils
- When drying a washed inner pot, do not place it upside down on plates or utensils. Do not
dry it using a dishwasher and dryer or dish dryer.
- Wash the inner pot soon after cooking rice with seasonings.
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The fluorine-coated finish on the inside will wear out with use, so treat it carefully.
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If the fluorine-coated finish has partially peeled off, rice may scorch easily. However, this does
not affect the performance or hygienic safety.
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The fluorine-coated finish is not harmful to the human body.
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The surface rusts easily if moisture is left on it. Promptly wipe off any moisture.
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When cleaning, the outer coating of the inner pot may transfer or the contacting side may get
damaged depending on the material with which the inner pot contacts, such as a sink or table.
If you are concerned, place the inner pot on a soft cloth.
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The regulator, vacuum and safety valves,
and lid packing cannot be removed from
the inner lid.
Inner lid (wash after each use)
Lid packing (do not remove)
