E-18
Moisture trap
Do not touch
Caution
●
Allow the inner lid to cool down
before removing.
●
Allow the plate to cool down
before removing.
(Hot water may spill over.)
●
Do not touch hot components, such
as the inner pot, inner lid, or plate
during or immediately after use.
Inner lid
Plate
Non-water supply auto steamer
●
After cooking (steaming) is finished and during Keep Warm, the rice is kept moist with steam, so condensation also
forms on the surface of the non-water supply auto steamer, however, this is not a malfunction. In addition, when the
lid is opened, the condensation runs down into the moisture trap. This condensation has no effect on the quality of
the rice during Cooking or Keep Warm. If you are concerned about it, wipe it off using a cloth.
●
The amount of water that collects in the non-water supply auto steamer differs depending on the menu, the amount
of rice being cooked, the quantity of water, etc.
●
When 1 ml of water in the non-water supply auto steamer evaporates, it changes into approximately 1,700 ml of
steam. During steaming, the vent is closed to trap the steam, and the inner pot is sufficiently filled with steam.
●
If the plate is not attached, the intended humidification effects will not be achieved by steam, and the rice may be
cooked a little hard.
●
Remove and wash the inner lid and plate each time cooking is finished.
(To prevent food debris on these parts from drying and discoloring.) (To prevent too much water from collecting and
getting on the rice when not keeping it warm.)
●
To maintain the rice cooker, allow it to cool down and then use a sponge or soft cloth, etc. to wipe it. Do not use a
scrubber made of plastic or other hard materials.
The non-water supply auto steamer collects steam generated during cooking as distilled water and emits it as steam during
Cooking, Keep Warm, and Reheating to bring out the taste of the rice and keep it moist. (There is no need to add water.)
