Cooking Okowa
(sticky
rice)
with glutinous rice
· The rice may not cook properly
if a large volume of ingredients
is mixed with it.
· When making Okowa (sticky
rice), mix 0.5 cups of white rice
(uruchi rice) for every cup of
glutinous rice. (If only glutinous
rice is used, premature water
absorption may prevent rice
from being cooked properly.)
For red bean rice, mix beans
according to the proportion
given in .
●
The estimated cooking time is based on the conditions where the voltage is 220 VAC, room temperature is 20°C, and the
water temperature is 18°C.
●
The cooking time will differ depending on the voltage, room temperature, water level, type of rice, etc.
●
The amount of steam that comes out of the rice cooker differs depending on the cooking program.
1-5.5
55-75
1-4
60-80
Not
available
Available
Rice
selection
Program
When you want to:
Water line
63-83
Available
1-4
1-4
72-92
Not
available
When cooking
brown rice
by itself
· When cooking white rice with
brown rice, select "White" then
"Mix". If brown rice is more
than 50%, select "Brown".
· When using a store-bought
flavoring for mixed rice, place
the other ingredients on top
of the rice without stirring
them in.
· Do not use Keep Warm. (It
could cause the rice to smell
unusual or change color.)
1-4
40-60
Not
available
See "Preparing the Rice Cooker" on the next page.
Mixed
Grain
Brown
Sticky
P.E-51
Mixed
Grain
Mixed
Grain
Brown
Rice
Brown
Rice
Sticky
Rice
Estimated
cooking
time (min)
Small
amount
cooking
When you want to cook
white rice with
mixed
grains
added
· Mix assorted grains into white
rice at a ratio of 30% or less.
· Follow any instructions about
adjusting the amount of water
given on the package of the
mixed grains.
Amount to
be cooked
(number of cups)
Program
Normal
Texture
Not
available
Mix
Normal
Not
available
Not
available
Mix
Not
available
Normal
Not
available
E-21