Hitachi RZ-V100CYH Page 3 Operating Instruction And Cook Book Download

Page: 3 / 52

E-3

Cleaning and Maintenance

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E-30

Body and body interior

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E-30

Intake vent, exhaust vent

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E-30

Temperature sensor

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E-30

Hook area

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E-30

Rice scoop, measuring cup

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E-30

Inner pot

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E-31

Non-water supply auto steamer

.......

E-31

Steam cap

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E-33

If you are concerned about odors

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E-34

Troubleshooting

Cook book

40-61

Cook book

E-43-51

E-35-42

Cleaning and Maintenance

E-30-34

Troubleshooting

..........................

E-35

If rice does not cook properly

(points to check) .................................

E-35

Cooking Rice .................................

E-36-38

Timer Cooking ....................................

E-38

Keeping Rice Warm......................

E-39

LCD Display..................................

E-40

Fluorine-Coated Finish on the Inner Pot .........

E-41

Power Failure......................................

E-41

Lid.......................................................

E-41

Gap between Body and Lid, Etc..........

E-42

If you are concerned about sounds..........

E-42

Features of Pressure Rice Cooker

Do not open the lid during cooking.

●

Do not open the lid during cooking. (There is a risk

of burns.)

Steam may rush out during cooking.

●

Keep your hands and face away from the steam vent

when the cooker is operating. Steam may spray out
when the cooker is operating depending on the
cooking program.

●

Steam may rush out if the cooker is moved or

shaken when it is operating.

●

Steam may come out of the cooker depending on
the cooking program. Do not use the cooker near
walls or furniture to prevent steam from hitting them.

Ensure that the lid is correctly secured.

●

The lid might feel heavier when closing before or
after cooking. Be sure to close it slowly until it clicks
into position.

●

After cooking, the user may need to wait a short
period of time before opening the lid.

Be sure to follow the water level indications.

●

Adding water above the indicated water level may
cause hot water to boil over when pressure is
released. Be sure to follow the indicated water level.

(Regulator valve, inner lid, lid packing, vacuum valve,
safety valve, steam sensor, pressure regulator)

Summary of Contents for RZ-V100CYH

Page 1: ...i IH Rice Cooker Incorrect use is dangerous because pressure is used so please read the Operating Instructions carefully and use the rice cooker correctly After reading the Operating Instructions keep it in a convenient location Thank you very much for purchasing the Hitachi IH Rice Cooker Incorrect use is dangerous because pressure is used so please read the Operating Instructions carefully and u...

Page 2: ...ype of Rice and Cooking Program E 23 Cooking Rice E 24 Using Timer Cooking E 26 Using Timer Soaking E 27 Keep Warm E 28 29 Keeping Rice Warm E 28 Using Keep Warm Depending on Temperature E 28 How to Switch between Warm High and Warm Low E 28 Rice not Suitable for Using Keep Warm E 29 Stopping Keep Warm E 29 Switching from OFF to Keep Warm E 29 Reheating Rice during Keep Warm E 29 RZ V100CYH 1 0L T...

Page 3: ...is a risk of burns Steam may rush out during cooking Keep your hands and face away from the steam vent when the cooker is operating Steam may spray out when the cooker is operating depending on the cooking program Steam may rush out if the cooker is moved or shaken when it is operating Steam may come out of the cooker depending on the cooking program Do not use the cooker near walls or furniture t...

Page 4: ...p towards the front so that it does not come into contact with the lid packing When placing the inner pot into the body pull it towards you so that it does not come into contact with the lid packing Exercise care as water droplets may splash if you touch the lid packing when putting the inner pot in and out of the cooker Accessories Measuring cup Approximately 180 ml Compact rice scoop self standi...

Page 5: ...ooking There is a risk of burns Warning ATTENTION Because the pressure rice cooker has a tight seal that does not allow steam to easily escape from it it may be difﬁcult to close the lid immediately after cooking Slowly close the lid by pushing it a little harder ATTENTION Because the pressure rice cooker has a tight seal that does not allow steam to easily escape from it you may ﬁnd that more for...

Page 6: ... button to cook a small amount of rice up to two cups Texture button Used to select your preferred texture of cooked rice Texture Hard Texture Normal Texture Soft Rice button Used to select the type of rice to switch to a mode in which you can change settings or to accept setting changes Menu button Used to select a cooking program Cancel Off button Used to stop the Cooking or Keep Warm process or...

Page 7: ...of rice and program Water levels marked inside the inner pot When cooking white rice rinse free rice or mixed grain For Mix up to four cups of rice up to level 4 can be cooked Use the water level for Hard when you want to cook rice with a little less water e g for sushi or curry Do not put water above this line When cooking brown rice porridge or sticky rice follow the speciﬁed water level P E 11 ...

Page 8: ...d its grips When carrying the rice cooker do not touch the hook button Do not use the rice cooker with small metallic objects or aluminum foil left inside it Only use the inner pot supplied with the rice cooker Do not use the inner pot if it has been cracked or deformed by being dropped on the floor or hit against something Do not use the appliance in the following locations Locations where it may...

Page 9: ...ord Do not bend the power plug or cord Do not pull the power cord Do not twist or bundle the power cord Do not apply load to the power cord Do not place any heavy object on the power cord Do not allow the power cord to be pinched Do not place the power plug or cord near hot parts Insert the power plug all the way into the power outlet Wipe off any dust on the power plug When not in use remove the ...

Page 10: ... operating Be sure to attach the steam cap There is a risk that burns may result from boiling over or hot steam rushing out of the cooker Before starting cooking remove the inner lid and plate to make sure that there are no grains of rice or other foreign substances that have stuck to the regulator or safety valve Be sure to attach the plate Otherwise hot water may spout out or the lid may open ca...

Page 11: ...e cooking operation check the type of rice and cooking program you have selected and then press the Cook Reheat button Depending on the conditions in which you stopped the cooking operation the rice may not cook well after the cooking operation is restarted Fully open the lid before serving Do not use the rice cooker for any purposes other than those expressly stated in the Operating Instructions ...

Page 12: ...down before removing it To prevent injuries or burns while cooking rice continued There is a risk of burns injuries or sanitary related problems The rice cooker can be dangerous when used incorrectly because pressure builds up when it is operating Temperature sensor Seat on which the rim of the inner pot rests Prohibition Instruction Do not use the rice cooker with its lid covered with a dish clot...

Page 13: ...When the cooked rice is not kept warm excessive water could collect on them and drip onto the rice Do not pull the lid packing or vacuum valve because they are not detachable If they are damaged or deformed pressure will not be applied which may cause the rice to be cooked unsuccessfully If you fail to attach the plate the intended humidification effects will not be achieved by steam Observe the f...

Page 14: ...iance is unplugged the display will be disabled however the clock operates on a built in battery You can configure the display to show the current time on the LCD display even when the power plug is disconnected The clock may lose time by approximately two minutes per month depending on the room temperature If this is the case use the following steps to set the clock to the current time Insert the...

Page 15: ...o enable it If the rice cooker is unplugged when the LCD display is operated on the built in battery the display may become dim and then return to normal This is because the power source is switching to its built in battery and is not a malfunction Press for approximately ﬁve seconds to switch to a mode in which to change settings Press or to show P2 on the display Press to move to the next item P...

Page 16: ...lowing steps to change the sound If you select Silent a notification sound that notifies you of incorrect operations cannot be put on mute Press for approximately ﬁve seconds to switch to a mode in which to change settings Press or to show P1 on the display The display will be switched each time you press or Press to move to the next setting Press to move back to the previous setting Press to chan...

Page 17: ...r approximately ﬁve seconds to switch to a mode in which to change settings Press or to show P3 on the display The display will be switched each time you press or Press to move to the next setting Press to move back to the previous setting Press or to switch the settings The display changes each time you press or Press to conﬁrm your settings Pressing enters your settings and the screen returns to...

Page 18: ...the amount of rice being cooked the quantity of water etc When 1 ml of water in the non water supply auto steamer evaporates it changes into approximately 1 700 ml of steam During steaming the vent is closed to trap the steam and the inner pot is sufficiently filled with steam If the plate is not attached the intended humidification effects will not be achieved by steam and the rice may be cooked ...

Page 19: ...y or hard Adjust the amount of water according to your preference When cooking freshly harvested rice use somewhat less water put water up to the level marked Hard This is to make freshly harvested rice that has a higher moisture content less sticky when cooked For information about water amount adjustment when cooking mixed grain rice refer to the mixed variety rice cooking manuals written on the...

Page 20: ...der and plain texture When cooking freshly harvested rice or rice that absorbs water quickly and easily becomes sticky select Texture and ﬁll the inner pot with water to the level for Hard Rice with a high moisture content will be cooked less sticky Hard rice for sushi curry Chinese fried rice etc When you want to enjoy a softer and clingy texture and sweetness Whenyouintendtocookriceforboxlunches...

Page 21: ...rogram When you want to Water line 63 83 Available 1 4 1 4 72 92 Not available When cooking brown rice by itself When cooking white rice with brown rice select White then Mix If brown rice is more than 50 select Brown When using a store bought ﬂavoring for mixed rice place the other ingredients on top of the rice without stirring them in Do not use Keep Warm It could cause the rice to smell unusua...

Page 22: ...need to soak the rice before cooking and leave it to steam after the cooking process is finished The Soaking and Steaming processes are included in the cooking process Click Before starting cooking remove the inner lid plate and steam vent top casing to make sure that no rice or other debris has stuck to the regulator or safety valve Be sure to attach the plate and steam vent Failure to do so coul...

Page 23: ... P E 24 E 25 Cooking Rice P E 26 To set the time at which the rice is to be cooked Using Timer Cooking P E 27 To cook after soaking the rice for a long period of time Using Timer Soaking P E 20 E 21 A melody beep is emitted and cooking begins Normal Mix Rapid Porridge Eco Mix Normal Mix Normal Normal Texture Texture Texture Hard Normal Soft Press Select the type of rice using Select your desired p...

Page 24: ... cook three cups of rice Select Texture Press to turn on your preferred texture 3 To cook 0 5 to two cups of rice When cooking a small amount of rice Press the button For cooking programs that 1 2 persons can select refer to P E 20 and P E 21 This process prevents the rice from becoming mushy or being burnt and cooks the rice until it has a nice soft texture Once it is selected it is stored in the...

Page 25: ...not be displayed The remaining cooking time may reduce quickly or stop during the cooking process This is due to adjustments being made to make the rice taste better For Brown Sticky Mix and Porridge the current time is displayed because the remaining cooking time changes substantially depending on the amount of rice or ingredients The remaining cooking time will be displayed a couple of minutes b...

Page 26: ...time that was previously set is displayed The Timer2 emits one long beep and four short beeps The time you have set is stored in the memory To cancel Timer Cooking press the Cancel off button Press to make Timer1 light up The Cook Reheat lamp flashes The item that lights up changes each time the button is pressed A melody beep is emitted when cooking is completed Keep Warm starts automatically The...

Page 27: ... changes each time or is pressed The time period can be set from 10 minutes to 60 minutes in 10 minute increments A melody beep is emitted when cooking is completed Keep Warm starts automatically The Steam Warm lamp lights up P E 28 E 29 Stirandloosenthericeimmediatelyafterthecookingprocessiscompleted Thispreventsextrasteamfrombeingabsorbed makingthericesticky andcausingittosticktogether How to Ke...

Page 28: ...m forming on the inside of the lid and in the inner pot This keeps rice warm at a low temperature This minimizes the chances that the rice will become discolored or dry out and saves electricity The setting changes each time is pressed and the display in the window changes between Warm High and Warm Low When an hour has elapsed after Keep Warm started button operations will be disabled and you wil...

Page 29: ...e Steam Warm lamp goes off If you feel the rice being warmed is a little cold reheat it as desired Reheating the rice being warmed The amount of rice should not exceed water level 3 for White Loosen and flatten the rice before reheating This is to prevent uneven heating Do not repeatedly reheat the rice Doing so will make the rice dry or cause it to burn ATTENTION The Cook Reheat lamp lights up Re...

Page 30: ...h use Hook area check before each use If the lid will not latch correctly use a toothpick or similar tool to remove any rice grains or other objects that have stuck to the hook area They may prevent the lid from closing securely thereby causing it to open unexpectedly presenting a risk of burns If a scorched object has stuck to the hook area remove it using a ﬁne grade water resistant abrasive pap...

Page 31: ...rubber part to become loose or tear resulting in a malfunction Steam sensor and pressure regulator Wash them together The lid packing on the inner lid is not detachable so do not pull it If it is deformed the pressure will not be applied causing the rice not to cook all the way If the lid packing has rice grains or other foreign objects remove them Do not pull the packing attached to the guide to ...

Page 32: ...ft material e e e e Lid tab b Li Lid ta tab Separate the non water supply auto steamer into the inner lid and the plate Do not pull the packing attached to the plate It is not detachable If the packing is deformed the amount of water that collects in the plate will be reduced Push down the plate lever and remove the plate 1 2 3 4 After rinsing wipe away all moisture and dry thoroughly 5 6 7 Lever ...

Page 33: ...nt center of the steam cap until it clicks into position Lock lever Lock lever Packing Do not remove If it has come off push it into the slot The inner lid is made of stainless steel however it can rust due to iron and chloride contained in water Wash the inner lid clean and wipe off any moisture after use Separate the inner lid from the plate and let them dry naturally If the lid has rusted Cooki...

Page 34: ...eform Pressing the Cancel off button enables you to return to the initial view even during setup Any settings you have not conﬁrmed will be reset P E 30 P E 31 If the inner pot contains residual rinse water or rice grains the sensor will not be able to correctly measure temperature Wipe off any moisture or foreign objects on the outside or bottom of the inner pot before placing it in the rice cook...

Page 35: ...rocess is interrupted by pressing the Cancel off button unplugging the cord or due to a power failure the rice will not be cooked properly P E 9 Power If Normal course is selected in White you can adjust the hardness Please enjoy your preferred texture by selecting three types of textures using the Texture button 1 Try different texture modes 2 Using the settings for cooking a small amount of rice...

Page 36: ...he 1 2 person program Doing so prevents the rice from becoming gluey Program Did you loosen the rice immediately after cooking was completed After cooking Are you using hard water mineral water Did you stir rinse free rice well from the bottom and rinse it until the water went clear Did you try using the water level for Soft Did you check the inner lid packing regulator valve safety valve and vacu...

Page 37: ...rogram Cooking program Did you level off the rice using the measuring cup provided Did you wash the rice until the water ran clear Did you stir rinse free rice well from the bottom and rinse it until the water went clear Did you put the water exceeding the Soft line Be sure to attach the inner lid plate and steam cap after checking them for foreign objects and clogging Before cooking When cooking ...

Page 38: ...appliance may smell of plastic or rubber when it is used for the ﬁrst time The smell will disappear over time as you use the appliance Odors may remain after it has been used to cook mixed rice or keep rice warm If you are concerned about odors P E 34 Did you wash the rice until the water ran clear Bran transfers an unpleasant smell to the cooked rice Avoid setting the timer for Timer Cooking to a...

Page 39: ...mperature of the rice is low Keeping the rice warm for a long period of time or repeatedly reheating it could cause it to dry out This is not a malfunction P E 28 P E 30 P E 31 P E 32 When keeping a small amount of rice warm place it at the center of the inner pot Amount of rice to keep warm Clean the bottom and rim of the inner pot temperature sensor and the lid packing Be sure to attach the stea...

Page 40: ...e or Normal for Mixed Grain The current time is also displayed when the body of the rice cooker is hot They appear if the lid is not closed correctly Be sure to close the lid correctly If the display does not return to the time display when you press the Cancel off button or if the same display appears frequently ask your local dealer to repair it This ﬂashes for approximately 30 seconds when the ...

Page 41: ...ater supply auto steamer In this case it may be difﬁcult to open the lid however it can be opened if you press the hook button while pressing down on the lid If the ﬂuorine coated ﬁnish has partially peeled off rice may scorch easily However this does not affect the performance or hygienic safety P E 32 Scratched The color is uneven If the lid is closed forcefully when the inner pot is not set in ...

Page 42: ...tion When the power plug is plugged in During use e g During Cooking or Keep Warm Click If you are concerned about sounds Sounds are emitted by the rice cooker during Cooking or Keep Warm This is not a malfunction The sound generated when the cooling fan rotates The body of the cooker rattles The appliance was designed based on the assumption that it may be placed on a surface that is not complete...

Page 43: ...Vegetable Porridge Sushi Rice Gomoku Chirashi E 44 E 44 E 45 E 45 E 46 E 46 E 47 E 47 White Rice Recipe Mixed Grain Rice Black Rice Chinese style Mixed Grain Rice Mushroom Rice Kayaku Mixed Rice Shrimp Pilaf Brown Rice with Hijiki E 48 E 48 E 49 E 49 E 50 E 50 Mixed Grain Brown Rice Recipe The times stated in this Cook Book are guidelines and do not included the preparation time Teaspoon tsp 5 mL ...

Page 44: ...s finished stir and place on a serving dish A Preparation Method 1 2 3 4 5 6 Add the water and seasoning adjust the amount of water and mix well The meal might not cook properly if the ingredients settle to the bottom When using ingredients that contain a lot of water squeeze out the juice and add the juice and seasoning together Spread out the ingredients on the top of the rice and do not mix the...

Page 45: ...ach 1 small 50 mL 400 mL 1 1 2 block to taste 1 2 2 tbsp 4 A Ingredients 4 servings B C 3 B 5 6 7 9 8 10 Paella Rice type and cooking program White Mix Suggested cooking time approximately 55 minutes 1 serving approximately 600 kcal Preparation Method 1 2 3 Remove back veins from shrimp Remove all remaining guts and skin off from squid and cut it into 1 cm round slices Then cut tentacles into seve...

Page 46: ...Suggested cooking time approximately 55 minutes 1 serving approximately 600 kcal White rice Tai snapper Soy sauce Salt Sake Sweet cooking rice wine Dried kelp 5 x 5 cm piece Ginger cut into thin strips Ingredients 4 servings A Add the leaves such as greens after the rice has ﬁnished cooking Adding the leaves before the rice is cooked could clog the regulator valve and cause burns Warning Greenvege...

Page 47: ...2 3 4 5 6 In addition the ingredients for Sushi rice are also required Preparation Method Sushi Rice Use a cloth to wipe off the dried kelp and then make 4 or 5 notches into it Wash the rice place it in the inner pot and add water up to Water Level 3 for Hard for White Rice Put kelp from on the rice place the inner pot into the rice cooker without mixing and close the lid Use the Rice button to se...

Page 48: ...cool Wash the white rice and black rice separately and mix together Put and the broth from the dried shrimps into the inner pot add water up to Water Level 3 for Mixed Grain and stir to mix Place and on top of the rice put the inner pot into the rice cooker without mixing and close the lid Use the Rice button to select Mixed Grain use the Menu button to select Mix and then press the Cook Reheat bu...

Page 49: ...ether drain the rice in a strainer and leave for 5 to 10 minutes Sprinkle sake on the chicken meat Pour boiled water over the deep fried tofu to remove the oil cut it in half lengthwise and cut it into strips Slice the konjac so that it is half the thickness cut the two pieces in half lengthwise and then slice thinly Briefly boil it before draining the liquid Place and in the inner pot add water u...

Page 50: ...sprinkle with parsley if desired Brown Rice with Hijiki Ingredients 4 servings Brown rice Deep fried tofu Dried hijiki soaked in water Carrot cut into thin strips Sake Soy sauce Salt 3 cups 2 sheets 20 g 60 g 2 tbsp 1 1 2 tbsp 1 tsp B A Preparation Method 2 3 4 5 Pour boiled water over the deep fried tofu to remove the oil then cut it into strips in the short direction Briefly wash the brown rice ...

Page 51: ...ace on a serving dish and sprinkle with sesame and salts How to boil and drain cowpeas 1 2 3 Rice type and cooking program Sticky Normal Cooking time guideline approximately 50 minutes 1 serving approximately 440 kcal Red Bean Rice Ingredients 4 servings 1 2 cup 2 1 2 cups 50 g 1 2 tsp to taste White rice Sticky rice Cowpeas Salt Sesame and salt Preparation Method 2 3 4 5 Thoroughly wash the cowpe...

Page 52: ...i IH Rice Cooker Incorrect use is dangerous because pressure is used so please read the Operating Instructions carefully and use the rice cooker correctly After reading the Operating Instructions keep it in a convenient location Thank you very much for purchasing the Hitachi IH Rice Cooker Incorrect use is dangerous because pressure is used so please read the Operating Instructions carefully and u...

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Hitachi RZ-V100CYH, Operating Instruction And Cook Book

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