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Oven cleaning and maintenance

Important

Before servicing the oven, always unplug it or disconnect the power at the main electrical system switch.
– The stainless steel and enamelled parts will always remain like new if cleaned with water or specific products, 

drying them thoroughly.

– Never use scouring pads, steel wool, muriatic acid or other products that can scratch or mark the surface. 

Do not use steam cleaners or direct jets of water.

– Any stains (sauces, sugar, egg white and fat) on the bottom of the oven are always due to spills and splatters. 

Spattering occurs during cooking at too high temperatures, whereas spills are due to the use of pots that are too 

small or wrongly judged increases in volume during cooking. These two problems can be avoided by using pots with 

high rims or using the drip-tray supplied with the oven. For cleaning the lower part of the oven, it is advisable to 

clean any stains when the oven is still warm; stains are easily removed when fresh.

Cleaning the oven door (Fig. 5)

– The oven door must be cleaned (internally and externally) when the oven is completely cold, using hot water. 

Do not use coarse cloths. Clean the glass with suitable detergents.

– Do not use coarse abrasive materials or sharp metal scrapers to clean the glass parts of the oven door, as they 

could scratch the surface and cause the glass to shatter.

– Clean the enamelled surfaces and inside the oven with hot water and non-abrasive detergents.
– The oven door’s plastic panel can be removed for more thorough cleaning. With the door open, press at the sides 

and remove the panel, as shown in the figure. To refit the panel in the oven door, just slide it in place and press lightly 

to engage the side hookings.

Removing the oven door internal glass (Fig. 2)

The oven door can be removed to enable thorough cleaning of the internal glass, by proceeding as follows:
• with the door completely open, turn the two black blocks (with the word “CLEAN”) at the bottom of the door 180° 

so that they fit into the seats in the oven structure.

N.B.

: Make sure you turn them fully (the blocks will click into this position).

• Carefully lift the internal glass: the two blocks will prevent the door from closing (if the blocks are not turned fully, 

removing the glass will cause immediate closing of the door).

After carrying out the cleaning operations, refit the internal glass (the correct position is indicated by the wording 
“TEMPERED GLASS”, which must be perfectly legible) and turn the two glass retaining blocks back to their original 
position.

CAUTION: Never try closing the door when only one or both blocks have partially or completely freed the 

internal glass. After cleaning, always remember to turn both blocks before closing the door.

Removing the side frames

Bend down the crosspiece engaged in the fixing bush and remove it from the groove.

Tilt the frame upwards approx. 60° and push it lightly in the direction of inclination. Keeping the frame tilted, remove the 

two top hooks from the respective holes.

Fitting the side frames

Keeping the frame tilted, insert the top hooks in the respective holes, pushing lightly in the direction of inclination.

With the frame tilted, pull in the direction of inclination until the top hooks stop against the outside of the compartment wall.

Turn the frame towards the compartment wall. Bend down the crosspiece engaged in the fixing bush and remove it from 

the groove.

Removing the oven door

To facilitate oven cleaning, the oven door can be removed (see Fig. 3a, Fig. 3b and Fig. 3c), operating on the hinges 

as follows:
– The hinges (A) have two movable saddles (B). Lift the saddle (B) to release the hinge.
– Then lift the door up and pull it outwards; to do this, hold the door at the sides near the hinges.
– To refit the door, firstly insert the hinges in the special grooves.
– Before closing the door, remember to turn the two movable saddles (B) previously used to release the two hinges.

Replacing the oven lamp (Fig. 6)

Highland ovens are equipped with two rectangular lamps. To replace the oven lamp, proceed as follows:
– turn off the power to the appliance by means of the omnipolar switch used for connecting it to the electrical system, 

or disconnect the plug if accessible;

– remove the glass cover (A), prising it off with a flat screwdriver;

Summary of Contents for HIO60MP

Page 1: ...Instruction manual 3 Built in multifunction electronic oven with 9 programmes HIO60MP en ...

Page 2: ...1 Fig 1 Fig 2a 2b 2c Fig 3a 3b 3c Fig 1 A C B Fig 2a Fig 2b Fig 2c A B Fig 3b Fig 3a Fig 3c ...

Page 3: ...4b Fig 5 Fig 6 Fig 7a 7b B 595 mm MIN 7 mm MAX 590 mm MIN 580 mm MIN 560 mm MIN 550 mm 595 mm 544 mm 23 mm 595 mm MIN 580 mm MIN 560 mm MIN 550 mm 544 mm 595 mm 23 mm Fig 4a Fig 4b B Fig 5 Fig 6 A Fig 7a Fig 7b ...

Page 4: ...re safe and efficient operation of this electrical appliance only contact authorised service centres always demand the use of original spare parts the appliance is designed for non professional household use do not modify its characteristics the dataplate gives the symbols indicating the countries for which the instructions apply appliance electrical safety is guaranteed only when it is connected ...

Page 5: ...remental duration cooking end timer selected cooking mode various operation information for the user Increase decrease forward back and conform OK knob Rack and drip tray runners Used for correctly positioning the racks and drip trays in 5 or 6 pre arranged positions depending on model from 1 to 6 starting from the bottom the cooking table page 9 gives the best position for each type of cooking Dr...

Page 6: ...ns and or energy saving when the oven is not working SW versions indicates the oven software version This is useful in case of any work on the oven by a technician Demo a password must be entered in order to be activated It allows the oven to be used without activating the heating elements Not usable by the end user Manual oven operation Turn the knob A to instantly access the Self Cooking Modes E...

Page 7: ...est type of fan cooking available with this Highland oven and is ideal for preparing cakes and pastries enabling three shelves to be used at the same time The temperature is preset to 150 C and provides for preheating of the oven before placing food in it Multi power hot air cooking This turns on the circular heating element together with partial activation of the top roof and bottom floor heating...

Page 8: ... LCD display during the Oven Cleaning Pyrolysis process is normal and not a cause for concern It is a precautionary display protection feature caused by the high temperatures in use This obscuring may last for several tens of minutes during this period the latter two indicator lights will provide all necessary information relating to the process as it is running P and the door lock status padlock ...

Page 9: ...ming hotter The display starts the countdown only after the required temperature is reached except in grill functions where the countdown begins immediately when two series of three sounds will be heard B cooking stage Place food in the oven The display now shows the message DURATION together with the Cooking Mode Name e g MULTI POWER as well as the current time and the countdown which indicates t...

Page 10: ... 3 3 To speed up preheating time use the Quick Cooking function 170 C Max 180 C Max 170 C 170 C 170 C 185 C 150 C 180 C 160 C 170 C 90 C 30 35 14 18 45 50 12 14 55 60 85 90 80 85 105 115 17 23 40 45 13 17 32 38 70 75 Hot air Pumpkin bread Wholemeal bread Puff pastry Salt biscuits Vegetable pies Cakes Cheese pies Trout en papillote 2 5 1 1 0 75 1 0 5 1 5 0 3 2 3 or 4 1 4 cont 1 4 cont 1 3 5 cont 3 ...

Page 11: ...cipes each time confirming with the knob C Then follow the same sequence of operations as described above for the preset recipes Complete Menus function This function allows you to cook up to 3 different dishes hors d oeuvre first course main course dessert at the same time for a complete meat or fish menu or bake up to 3 pizzas or bread in 3 trays at the same time To set this function proceed as ...

Page 12: ...re N B Make sure you turn them fully the blocks will click into this position Carefully lift the internal glass the two blocks will prevent the door from closing if the blocks are not turned fully removing the glass will cause immediate closing of the door After carrying out the cleaning operations refit the internal glass the correct position is indicated by the wording TEMPERED GLASS which must ...

Page 13: ...structions Fit the appliance in the compartment fix the oven to the cabinet with the 4 screws and the 4 bushings provided using the holes prepared in the side panels Fig 7a Note applies to all models If the oven is to be fitted under a cooktop firstly turn the top connection R to the right or left so that the oven fits properly Fig 7b Electrical connection The Highland oven is supplied with a thre...

Page 14: ...ment and environmentally friendly disposal will help prevent possible negative effects for the environment and the health of people and favours recycling the materials the appliance is made from Improper disposal by the user involves application of the administrative penalties under Leg Decree no 22 1997 art 50 et seq of Leg Decree no 22 1997 Useful oven dimensions width 430 mm depth 410 mm height...

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Page 18: ... Franke S p A via Pignolini 2 37019 Peschiera del Garda VR www franke it 991 0302 025 ...

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