Highland HIO60MP, Instruction Manual

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9
en
Cooking table
NB: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are given only
as a guide and can be changed according to personal tastes.
Guided cooking setting
This Highland electronic oven offers the possibility of cooking 35 different types of food using preset programmes, times
and temperatures: therefore after selecting the recipe, the oven automatically cooks with the best combination of
Selection knob
setting
Type of food or recipe Weight
(kg)
Shelf position Preheating
time (min.)
Thermostat
setting (d2)
Duration
(min.)
Natural
conventional
cooking
Roast pork
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
1
1.5
1
1
1
1.5
0.5
1.5
3
2
3
2-4 cont.
2
3
2
2
9.5
10.5
9.5
9.5
10.5
10.5
9.5
9.5
180 °C
200 °C
180 °C
175 °C
200 °C
200 °C
180 °C
180 °C
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
Fan cooking
Roast pork
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
1
0.5
2
2
1.5
2
3
3
2-4 cont.
2-4 cont.
2
3-5 cont.
9
10
7.5
9
9
9
180 °C
200 °C
150 °C
180 °C
175 °C
180 °C
60-70
30-40
25-30
25-30
30-35
40-45
“Master
Cooking”
Bread rolls
Pitta bread
Vegetable pie
Pizza
Chicken (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
1
1
0.8
0.4
0.8
1.5
1.5
1
0.8
1.5
0.5
0.8
0.5
3
1
3
1-3 cont.
2 or 3
3
2 or 3
3
3
3
3
3
3
To
speed
up preheating
time, use the
“Quick Cooking”
function
170 °C
Max
180 °C
Max
170 °C
170 °C
170 °C
185 °C
150 °C
180 °C
160 °C
170 °C
90 °C
30-35
14-18
45-50
12-14
55-60
85-90
80-85
105-115
17-23
40-45
13-17
32-38
70-75
Hot air
Pumpkin bread
Wholemeal bread
Puff pastry
Salt biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
2.5
1
1
0.75
1
0.5
1.5
0.3
2, 3 or 4
1-4 cont.
1-4 cont.
1-3-5 cont.
3
2 or 3
3
3
7
8
8
8
7
7
7
8.5
180 °C
190 °C
190 °C
190 °C
180 °C
180 °C
180 °C
200 °C
25-30
30-35
30-35
25-30
55-60
25-30
25-30
15-20
“Multi power”
hot air cooking
Meat pies +
Meat & veg pies
1.5
1.5
1-3-5 cont.
1-3-5 cont.
7.5 200 °C
50-55
35-40
Chicken
Roast suckling-pig
Salt biscuits
Fruit tarts
Roast potatoes
1.5
6.5
0.3
1.5
1
2
3
3
3
3
6
7.5
6
7.5
6
180 °C
200 °C
180 °C
200 °C
180 °C
60-65
370-390
20
30-35
30-35
“Quick
cooking”
Focaccia
Bread rolls
Black bread
Pizza
Roast beef
Pork/veal leg
Turkey
1
1
1
0.9
1.5
1
1
3
1-4 cont.
3
1-3-5 cont.
3
3
3
11.5
5.5
5.5
11.5
5.5
5.5
5.5
Max
180 °C
180 °C
Max
180 °C
180 °C
180 °C
55-60
20-25
25-30
10-11
35-40
110-120
45-50
Grilling Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
1
0.8
0.5
1
1
0.5
0.5
0.5
4-5 cont.
3
3 or 4
3
3 or 4
2 or 3
3
4
7
7
7
7
7
7
7
7
Max
Max
Max
Max
Max
Max
Max
Max
25-30
20-25
14-16
20-25
25-30
20
20-25
20-25
Turbo grill
cooking
Chicken legs
Spare-ribs
Guinea fowl
Gilthead en papillote
Chicken
Quails
Sausages
Vegetables
1
0.5
1.2
0.3
1.5
0.8
1
1
4 or 5
4
4
3
3
4
4
4 or 5
9.5
14
14
8
14
14
14
14
220 °C
Max
Max
200 °C
Max
Max
Max
Max
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15