Highland HIO60MP, Instruction Manual

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programmes, cooking temperature and time to obtain the best possible results. All the preset recipes have been tried
and tested by professional chefs.
To set one of the 35 recipes, proceed as follows.
Pressing and turning the knob C, select “
GUIDED COOKING
” and choose from one of the 5 categories of food described
(vegetables or pasta, meat, fish, cakes, bread or pizza) confirming with the same knob. Then select one of the proposed
recipes, confirm and place food inside the oven on the shelf recommended in the cooking table (see previous page).
The display shows the selected recipe and a preset weight of the food: this weight can be modified by turning the
knob C (the weight of the food will affect the cooking time). It is now possible to choose to start cooking immediately
(“
INSTANT START
”) or to start cooking later in an independent way, setting the cooking end time. The latter will be
initially proposed on the display, taking into account the duration of the chosen recipe: with the knob C it is possible to
change the cooking end time and therefore the start. Select the function suggested on the display by turning the knob A;
press the knob C to confirm and the oven will automatically start heating up according to a preset temperature and
time. If the wrong function is selected the oven will not start and an audible alarm signals the error. No preselected
recipe starts the preheating function.
During cooking, the display shows the name of the preselected recipe and the function active at that moment.
Cooking can be stopped and cancelled at any stage by returning the knob A to the 0 (off) position. An acoustic signal
sounds at the end of cooking and the oven switches off automatically; the food is kept hot for about another 30 minutes,
since the temperature is lowered to 80 °C.
Wellness function
The Wellness programme enables the cooking of meat, fish and vegetable dishes in a completely natural and dietetic
way. In fact, this programme requires prolonged cooking at a low temperature (around 100 °C) without using oil or
other condiments: this preserves all the food’s nutrient elements (minerals, vitamins, etc.), enhancing its natural taste.
After selecting “
GUIDED COOKING
”, select the Wellness programme and one of the 6 preset recipes, each time
confirming with the knob C.
Then follow the same sequence of operations as described above for the preset recipes.
“Complete Menus” function
This function allows you to cook up to 3 different dishes (hors-d’oeuvre, first course, main course, dessert) at the same
time for a complete meat or fish menu, or bake up to 3 pizzas or bread in 3 trays at the same time.
To set this function, proceed as follows.
Pressing and turning the knob C, select “
GUIDED COOKING
”, then select “
COMPLETE MENUS
” confirming by pressing
the same knob. Then choose from the various combinations (A= Hors-d’oeuvre, 1= First course, 2= Main course,
D= Dessert) of the meat and fish menus and confirm the 3 dishes, positioning them as shown on the display. Then turn
the knob A until selecting the function suggested by the display and confirm with the knob C. The display will show the
total cooking duration of the selected menu.
The meat menu can consist of:
– Hors-d’oeuvre: 500 g – single-portion soufflés / savoury pies / omelettes for 6/8 people
– First course: 2000 g – cannelloni / lasagna
– Main course: 1500 g – chicken (pieces)
– Dessert: 800 g – sponge cake / angel cake
The fish menu can consist of:
– Hors-d’oeuvre: 400 g – scallops / mussels / clams au gratin
– First course: 1800 g – tuna crepes / cannelloni with perch / gilthead
– Main course: 1500 g – gilthead / bass / cod (whole)
– Dessert: 800 g – angel cake / fruit tart
The oven will now start to heat up according to an automatically preset temperature and time. The complete menus,
except for the 3 pizzas or bread on 3 trays, do not provide for preheating.
During cooking, the display shows the time remaining until the next dish is ready to be taken out. An acoustic signal
sounds (for 1 minute) when each of the 3 dishes is cooked: at the same time, the display shows “
REMOVE TRAY
” and the
corresponding letter starts blinking.
Once also the third and last tray has been removed, the display shows “
COOKING END
”.
Cooking can be stopped and cancelled at any stage by returning the knob A to the off position.
An acoustic signal sounds at the end of cooking and the oven switches off automatically; the food is kept hot for about
another 30 minutes, since the temperature is lowered to 80 °C.
IMPORTANT
: If cooking only two dishes at the same time, make sure to place the trays on the specific levels. In this
case, when a message on the display says remove an unused tray, simply ignore it and wait for the next message.
Also, never put food that is still frozen in the oven.