Henny Penny OFG-390, Operator'S Manual

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Model OFG- 390
3-11. CLEANING THE FRYPOT 5. Refer to KFC’s Standard’s Library on cleaning instructions.
(Continued)
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the POWER Switch to OFF
or damage to components could result.
Do not use steel wool, other abrasive cleaners or clean-
ers/sanitizers containing chlorine, bromine, iodine or
ammonia chemicals, as these will deteriorate the stainless
steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean the
unit, or component damage could result.
Make sure the inside of the frypot, the drain valve opening,
and all parts that come in contact with the new shortening are
as dry as possible.
3-12. FILTER PUMP MOTOR The filter pump motor is equipped with a manual reset button,
PROTECTOR-MANUAL located on the rear of the motor, in case the motor overheats. If
RESET motor won’t run, wait about 5 minutes before attempting to reset
this protective device to allow motor to cool. Remove the access
panel on the left side panel of the unit to reset the button. It takes
some effort to reset, and a screwdriver can be used to help reset
the button.
To prevent burns caused by splashing shortening, turn
the unit’s main power switch to the OFF position before
resetting the filter pump motor’s manual reset
protection device.
3-13. REGULAR MAINTENANCE The Henny Penny open fryer does require care and proper mainte-
SCHEDULE nance. The table below provides a summary of scheduled mainte-
nance. The following paragraphs provide step-by-step preventive
maintenance procedures to be performed by the operator.
Procedure Frequency
Filtering of shortening See KFC’s Standards Library
Checking/cleaning dilution box Monthly-see Preventive Maint. Section
Cleaning the Nylatrons Monthly-see Preventive Maint. Section
Changing of shortening See KFC’s Standards Library
Cleaning blower Annually-see Preventive Maint. Section
Changing the filter envelope See KFC’s Standards Library
Cleaning the frypot See KFC’s Standards Library
Lubricate lid rollers Annually-see Preventive Maint. Section
810 3-13