Henny Penny OFG-390, Operator'S Manual

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Model OFG- 390
BOIL-OVER PREVENTION IN HENNY PENNY FRYERS
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING
OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS,
PERSONAL INJURY, FIRE AND/OR PROPERTY DAMAGE.
• THE SHORTENING MAY BE STIRRED ONLY DURING THE MORNING
START UP PROCEDURE. DO NOT STIR THE SHORTENING AT ANY
OTHER TIME.
• FILTER THE SHORTENING AT LEAST TWICE A DAY.
• FILTER ONLY WHEN “COOL” IS DISPLAYED.
• BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES AND THE COLD
ZONE DURING THE FILTERING PROCESS.
• MAKE SURE THE FRYER IS LEVEL.
• BE CERTAIN THE SHORTENING IS NEVER ABOVE THE UPPER FRYPOT
“FILL” LINE.
• BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE
PROPERLY ADJUSTED. (GAS UNITS ONLY)
• USE RECOMMENDED PRODUCT LOAD SIZE
FOR ADDITIONAL INFORMATION ON THESE INSTRUCTIONS, REFER TO THE
HENNY PENNY OPERATOR MANUAL AND THE KFC STANDARDS LIBRARY.
FOR ASSISTANCE CALL THE HENNY PENNY SERVICE DEPARTMENT AT
1-800-417-8405.
or
1-937-456-8405
703 2-11