Henny Penny FlexFusion SpaceSaver Plus FSE- 610, Operating Manual, Page: 84 / 96

Cleaning and caring for the unit
84 Operating instructions
5.12 Cleaning the cooking chamber manually
5.12.1 Preparing the cooking chamber
NOTICE
Risk of property damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water jet.
Prerequisite GN containers, baking sheets and grates removed from the cooking
chamber
1. Remove any food remains from the cooking chamber.
The drainage sieve is not obstructed.
2. Leave only the support rack in the cooking chamber.
3. Close the cooking chamber door.
5.12.2 Starting the cleaning program
Prerequisite Unit is on
Tap Manual cleaning.
5.12.3 Spraying the cleaner
CAUTION
Dangerous situation
Failure to observe precautions can result in slight to moderately severe in-
juries.
• Wear protective clothing.
• Wear breathing protection.
NOTICE
Risk of property damage from exceeding the recommended acting
time of the cleaner
• Do not allow the cleaner to act longer than specified by the program.
1. The menu field displays the instruction "Spray cleaner"
2. Put on protective clothing, safety goggles and protective gloves
3. Open cooking chamber door.
4. Spray the cooking chamber, heat register and fan wheel with
cleaner.
5.12.4 Allowing the cleaner to act
Close the cooking chamber door.
The acting time starts.
The display shows the remaining time until the "Flush cooking
chamber" stage.
FM05-161-G