Henny Penny FlexFusion SpaceSaver Plus FSE- 610, Operating Manual, Page: 59 / 96

Operating the unit
59 Operating instructions
INFORMATION
The HACCP log can also be transferred via a kitchen guiding system.
4.7 Using the core temperature sensor
WARNING
Risk of injury from a bursting core temperature sensor
• The core temperature sensor can burst as the result of overheating of the
measuring tip.
• Never heat a core temperature sensor with a cigarette lighter or other heat
source.
CAUTION
Risk of burns from hot surfaces
• Grasp the core temperature sensor by the handle, remove it from the
cooked food and carefully place it into the holder.
• Protect arms and hands by wearing suitable protective gloves.
INFORMATION
A core temperature measurement is always possible, if the core temperature
sensor is inserted in the food being cooked. Also before or after a cooking
process or during a time-controlled cooking step.
INFORMATION
Measuring the core temperature is recommended for all types of cooking to
achieve an optimal result.
4.7.1 Measuring with a 4-point core temperature sensor
c
b
d
a
Image: Core temperature sensor with four measuring points
Insert the core temperature sensor fully into the food to be cooked.
Insert the core temperature sensor into the thickest section of the
food to be cooked.
When cooking food with a bone, insert the core temperature sensor
close to the bone.
When cooking longer pieces of food, insert the core temperature
sensor across the food to avoid a hole in the center of the slice.
FM05-161-G