Henny Penny FlexFusion SpaceSaver Plus FSE- 610, Operating Manual, Page: 5 / 96

Directory of contents
5 Operating instructions
4.5 Unit functions menu ....................................................................... 27
4.5.1 Accessing the main menu ....................................................................... 28
4.5.2 Opening the Unit functions menu ............................................................ 28
4.5.3 Changing the basic settings .................................................................... 29
4.5.4 Retrieving unit information ....................................................................... 31
4.5.5 Setting the date and time ........................................................................ 31
4.5.6 Presetting the language selection ........................................................... 31
4.5.7 Setting favorites ....................................................................................... 32
4.5.8 Activating and canceling inhibit operation ............................................... 33
4.5.9 Setting the background lighting ............................................................... 33
4.5.10 Setting the water filter maintenance ...................................................... 34
4.5.11 Possible settings in the parameter level ................................................ 34
4.5.12 Importing video ...................................................................................... 36
4.6 Basic functions ............................................................................... 36
4.6.1 Setting the cooking temperature ............................................................. 36
4.6.2 Setting the cooking time and continuous operation ................................. 38
4.6.3 Using start time selection ........................................................................ 40
4.6.4 Setting the core temperature ................................................................... 40
4.6.5 Setting the fan speed and direction of rotation ........................................ 42
4.6.6 Using Perfection (regeneration) .............................................................. 43
4.6.7 Using PerfectHold ................................................................................... 44
4.6.8 Ready2CookSetting ............................................................................... 45
4.6.9 Steam Exhaust SystemUsing the (SES) ................................................. 45
4.6.10 RackControlUsing 2 .............................................................................. 46
4.6.11 Time2ServeSetting ............................................................................... 49
4.6.12 FamilyMixUsing .................................................................................... 50
4.6.13 Using continue cooking ......................................................................... 50
4.6.14 Setting manual steaming ....................................................................... 52
4.6.15 Setting a resting step ............................................................................. 52
4.6.16 QualityControlUsing ............................................................................. 53
4.6.17 Using LT cooking ................................................................................... 54
4.6.18 Using Delta-T cooking ........................................................................... 56
4.6.19 Using the barcode scanner ................................................................... 57
4.6.20 Inserting and removing the USB stick ................................................... 57
4.6.21 Preparing a USB stick for importing and exporting ............................... 58
4.6.22 Exporting the HACCP log ...................................................................... 58
4.7 Using the core temperature sensor .............................................. 59
4.7.1 Measuring with a 4-point core temperature sensor ................................. 59
4.7.2 Measuring the core temperature when cooking frozen food ................... 60
4.7.3 Core temperature display with time-controlled cooking process ............. 60
4.7.4 Core temperature display outside the cooking process .......................... 60
4.8 Manual cooking (myCooking) ....................................................... 61
4.8.1 Opening the Manual cooking menu ......................................................... 61
4.8.2 Creating a cooking program step ............................................................ 61
FM05-161-G