Henny Penny FlexFusion SpaceSaver Plus FSE- 610, Operating Manual, Page: 15 / 96

Description of the unit
15 Operating instructions
3 Description of the unit
The unit is a hot-air steamer suitable for most cooking methods used
in commercial kitchens. Selectable use of hot air, unpressurized live
steam, individually, in succession or combined with moist and dry
heat.
3.1 Overview of the unit
i
h
g
f
e
d
c
b
a
l
k
j
Image: Tabletop unit
a Operating unit g Drain channel, unit
b Hang-in frame h Core temperature sensor
(concealed)
c Insulating disk i Nameplate
d Cooking chamber door j USB port
e Door handle k Steam outlet nozzle
f Drain channel, door l Air inlet nozzle
3.2 Features
3.2.1 Characteristics
• Cooking chamber door with hygienic glazing and lighting
• 4-point core temperature controller
• 1-step door lock
• Power optimization system (optional)
• Cooking chamber door, hinged on the right
• Cooking chamber door, hinged on the left (optional)
• Barcode scanner (optional)
• USB interface
• Ethernet interface (optional)
• Hang-in frame
FM05-161-G