Henny Penny
Chick-fil-A Controls
Problem
Cause
Correction
COOKING SECTION (Continued)
B. Too Light (Continued)
• Cook cycle aborted before alarm
• See Diagnostic Mode
D 7
, page
and
“DONE”
flashes.
3-20, to see how many times
the cook cycle was stopped
before the end of the cycle.
•
Frozen product placed in
•
Use fresh or thawed product.
peanut oil
See Diagnostic Mode
D 5
, page
3-17, to see if the controls
sensed any frozen or overloaded
batches.
Dryness of Product
•
Moisture loss prior to cooking
•
Use fresh product.
• Cover product with plastic wrap,
reducing evaporation.
• Over-cooking the product.
• Done alarm ignored for more
than 20 seconds. If the fryer
hasn’t been used since the
problem batch, see Information
Mode
4 H,
page 3-27.
For
more information on this prob-
lem, see Information Modes
5 U, 6 U, 7R, or 8 R,
pages
3-28 to 3-31.
• Time of cook eycle set too long
• See Diagnostic Mode
D 10
,
page 3-24. If time settings have
been changed, have the controls
reintialized.
•
Wrong cook button pushed.
•
If fryer hasn’t been used since
problem batch, see Information
Mode
4 B,
page 3-27
to see
what product was selected.
• Low operating pressure
• Check pressure gauge reading.
Check for pressure leaks.
Burned Taste
• Burned Peanut oil flavor
• Replace Peanut oil
• Peanut oil needs filtering
• Filter peanut oil more often.
• Frypot not properly cleaned.
• Drain and clean frypot.
3-4
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