Henny Penny
Chick-fil-A Controls
10. Once out of the melt cycle, flashes until 5° before setpoint
temperature ( plus any offset temperature). Then lights
and the selected product shows on the display.
The heat cycles on and off about 4 degrees before the
setpoint temperature to help prevent overshooting the
setpoint temperature (proportional control).
11. If the peanut oil was not filtered the night before at shutdown,
filter the peanut oil now. Refer to section 3-9.
12. Follow the steps in Chick-fil-A’s training materials to load the
product.
Before loading product, make certain
is lit, indicating
that the peanut oil is at the correct cooking temperature
for the type of product being cooked. The actual temperature
may vary 20 degrees or more depending peanut oil age,
product weights, product temperature, and other operational
variables.
Do not overload, or place product with extreme moisture
content into the basket. 12-14 lb (5.44-6.35 kgs.) is the
maximum amount of product. Failure to follow these instruc-
tions can result in peanut oil overflowing the frypot, causing
burns or damage to the fryer.
13. Close the lid quickly, latching the lid.
Do not press until lid is closed, or the lid will try to lock as
it is being tightened down.
14. Tighten the lid spindle clockwise, sealing the lid. Align the red
knob on the spindle with the red knob on the latch.
2-5. BASIC OPERATION
(Continued)
2-12
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