Henny Penny CFE-415, Operator'S Manual

Page: 31 / 82

Model CFE-415, 427
27
March 2015
This filtering procedure allows for a more thorough cleaning of the vat
and should be done once a day. The vat can be filtered during any non-
frying times.
To avoid burns from hot oil, use approved safety equipment including,
apron, face shield and gloves before starting filtering procedure.
The drain pan holds 1 full vat of oil.
1.
Check Filter Pan: A new filter envelope should be used on the first
filter of each day, but the same filter envelope can be used the rest of
the day.
Make sure that filter pan cover is in place, filter drain tube is se -
cured, and filter drain pan is pushed into place. If filter drain pan
and cover are not latched into place, the display shows “CHK PAN”.
2.
Press and hold until display shows “1.EXPRESS FILTER?”
3.
Press ▼ button and display shows “2.DAILY FILTER?”
4.
Press button and display shows “CONFIRM”, followed by
“YES NO”.
5.
Press button for YES; display shows “OPEN DRAIN”. Pull-out
on the drain knob (Figure 1), the display shows “DRAINING” and
the oil drains from the vat, (or press button and controls return
to normal operation.)
6.
While washing use a brush to scrape or brush the sides and the
bottom of the vat. Be careful not to damage the sensing probes.
3-10
DAILY FILTERING
Figure 1