Operation 47
Function
Range
Conditions
Gas+
0.1 – 1 second
For some products it may be desirable to insert
additional gas into the packaging to create a "balloon
packaging". This allows for a better protection of a
fragile product. The recommended value for Gas+ is
0.7 seconds.
Red meat
0.1 – 1 second
When packaging large pieces of fresh meat, the
product continues to degas during the sealing phase.
Since the opening of the vacuum bag is already
closed, air pockets may form inside the package
after decompressing. This function prevents these air
pockets.
Liquid Control
0 – 99% (for 10-
prog control) 30 –
99.8% (for ACS)
If the pressure is reduced, the boiling point of liquids
will be decreased. As a result of this law of nature, a
product may start boiling. In addition to contamination
of the machine, this will reduce the weight and quality
of the product to be packaged. By enabling the Liquid
Control function, this special sensor will detect the
evaporation point, and the program will stop vacuuming
and proceed to the next step in the packaging process.
The value that can be set is the maximum achievable
vacuum value. Please keep in mind that this maximum
vacuum value can only be achieved as long as the
product does not start boiling.
Liquid
1 – 99 seconds
(for 10-prog control)
0.1 – 5.0 seconds
(for ACS)
This is the time the vacuuming will continue after
detection of the evaporation point. Because of the
evaporation, a minor shockwave may occur, pushing all
remaining air from the bag. The best way to determine
the right time is trial and error.
Sequential Vacuum
(ACS)/Multi-Cycle
Vacuum (10-prog
control)
0 – 99%
(for 10-prog control)
30 – 99.8%
(for ACS)
If the value for the time is insufficiently
effective for the entrapped air to escape, the Sequential
Vacuum/Multi-Cycle Vacuum Step must be enabled.
In maximum five steps, vacuuming is alternated with
maintaining time. Each step increases the vacuum
reached in the previous step.
Marinating
40 – 99.8%
Steps: 1 – 5
Only in case of ACS control. This is the adjustable
value of the last step. If it is set to 40%, no more
vacuuming will take place during this step, but it will
immediately proceed to sealing. 1 – 5 steps can be set.
The set end vacuum can only be achieved during the
last step.