Operation 43
1.
Press the cursor keys
◄
and
►
and select the program Red Meat.
2.
Press Enter to open the menu.
3.
If Red Meat is not enabled, enable it. Press Enter and use cursor key
▲
and
▼
to turn ON Red
Meat. Press Enter.
4.
Use the cursor keys
▲
and
▼
to go to the value for the Ventilation Time and press Enter.
5.
Set the desired value using the cursor keys
▲
and
▼
and press Enter.
6.
Use the cursor keys
▲
and
▼
to go to the value for the Pause Time and press Enter.
7.
Set the desired value using the cursor keys
▲
and
▼
and press Enter.
8.
Press the cursor key
◄
to return to the menu.
9.
Close the lid to start vacuuming.
A Red Meat+ function is also available. It works the same as the Vacuum+ function (see
(optional) on page 40).
6.7.2.10 Sequential Vacuum (optional)
The Sequential Vacuum option allows you to vacuum in up to 5 steps, alternating vacuuming steps
with maintaining periods. Each step increases the vacuum reached in the previous step.
To set the Sequential Vacuum option, follow the steps below:
1.
Press the cursor keys
◄
and
►
and select the program Sequential Vacuum.
2.
Press Enter to open the menu.
3.
If Sequential Vacuum is not enabled, enable it. Press Enter and use the cursor keys
▲
and
▼
to turn ON Sequential Vacuum. Press Enter.
4.
Use the cursor keys
▲
and
▼
to go to the value for the Vacuum 1 and press Enter.
5.
Set the desired value using the cursor keys
▲
and
▼
and press Enter.
6.
Use the cursor keys
▲
and
▼
to go to the value for the Time 1 and press Enter.
7.
Set the desired value using the cursor keys
▲
and
▼
and press Enter.
8.
Repeat steps 4 to 7 for the other Vacuum steps (2 to 5) and Times (2 to 5). At each Vacuum
step, the value must be higher than that of the previous step.
9.
Press the cursor key
◄
to return to the menu.
10. Close the lid to start vacuuming.
6.7.2.11 Marinating (optional)
This function is especially designed to accelerate the marinating of a product. This program allows
definition of up to 5 vacuuming steps with intermediate ventilation steps.
The vacuuming steps have a fixed vacuum value of 80%, except for the last step. The last
vacuuming step has an adjustable value of up to 99.8%. This also allows setting . The
intermediate ventilation steps have a fixed value of 40%. After the last step, sealing takes place. To
set the Marinating option, follow the steps below:
1.
Press the cursor keys
◄
and
►
and select the Marinating program.
2.
Press Enter to open the menu.
3.
If Marinating is not enabled, enable it. Press Enter and use the cursor key
▲
and
▼
to turn ON
Marinating. Press Enter.