4
ENGLISH
Dear Customer,
Thank you for purchasing this Hendi appliance. Read this user
manual carefully, paying particular attention to the safety
regulations outlined below, before installing and using this
appliance for the first time.
Safety instructions
•
ATTENTION:
Many types of burner fuel have a virtually invis-
ible blue flame, which is difficult to see, particularly in the
daytime.
• Never light the fuel outside the holder or outside the chafing
dish.
• The lid holder is not made for carrying the burning fuel or
lifting the holder. The holder can come loose from the lid and
cause an accident.
• Only use tins of paste or gel fuel especially made for warming
food. Never use methanol-based paste; this is toxic and its
sale and use are not permitted in the EC.
• Alternatives: If you prefer to use fuels such as diethylene gly-
col with a wick or wad structure, you cannot and must not
use the holder. Ask your supplier for the correct application.
• The fuel burns for a maximum of 2 to 3 hours on average.
When warming, the water can start to boil, which leads to
rapid evaporation, causing the system to boil dry. Keep this in
mind and check the water level from time to time or temper
the flame with the lid of the fuel burner.
•
ATTENTION:
You are working with a naked flame. Always pro-
vide sufficient precautionary measures for preventing fire and
accidents.
• Makes sure no food remnants or water can drip into the burn-
er, as this can cause the fuel to flare up and out of the burner,
resulting in small fires or worse!!
• Keep children and pets away from the chafing dishes.
• The lid and the appliance can be hot, so inform the user.
• Never place the chafing dish in the direct vicinity of highly in-
flammable objects and make sure the presentation does not
allow items of clothing, such as sleeves, scarves and ties, to
get near the burners.
Hendi cannot be held liable for accidents caused by incorrect
use or not following the above advice.
Operating instructions
• Remove all foil, wash the individual parts in soapy water and
dry immediately.
• Preferably use warm water to fill the water container. Fill to
a level where the empty food dishes are not quite floating.
• Place the base on a stable foundation so the tray with the
burners is not touching the surface (minimum 1 cm).
• Make sure the outside of the water container is dry and that
no water droplets are hanging underneath the container by
accident.
• Remove the lid of the fuel tin and place the tin in the holder.
• Replace the lid of the fuel holder on the tin.
• Lighting the fuel: place the holder under the chafing dish and
light the fuel. Make sure the holder is open to the maximum.
• Place the lid on the chafing dish and wait for a minimum of
15 to 30 minutes before placing the container of food in the
water container. If you are using smaller dishes in the water
container, then use the correct size supports to prevent the
food dishes sliding into the water container.
• When serving, make sure the lid is replaced on the chafing
dish after every use, to prevent heat loss and drying out.
• Advice: Place cards with the name of the dish next to the chaf-
ing dish, along with a spoon holder where the used spoon
can be laid.
Warranty
Any defect affecting the functionality of the appliance which
becomes apparent within one year after purchase will be re-
paired by free repair or replacement provided the appliance has
been used and maintained in accordance with the instructions
and has not been abused or misused in any way. Your statutory
rights are not affected. If the appliance is claimed under war-
ranty, state where and when it was purchased and include proof
of purchase (e.g. receipt).
In line with our policy of continuous product development we
reserve the right to change the product, packaging and docu-
mentation specifications without notice.
Discarding & Environment
When decommissioning the appliance, the product must not
be disposed of with other household waste. Instead, it is your
responsibility to dispose to your waste equipment by handing it
over to a designated collection point. Failure to follow this rule
may be penalized in accordance with applicable regulations on
waste disposal. The separate collection and recycling of your
waste equipment at the time of disposal will help conserve nat-
ural resources and ensure that it is recycled in a manner that
protects human health and the environment.
For more information about where you can drop off your waste
for recycling, please contact your local waste collection compa-
ny. The manufacturers and importers do not take responsibility
for recycling, treatment and ecological disposal, either directly
or through a public system.
DEUTSCH
Sehr geehrter Kunde,
Vielen Dank, dass Sie dieses Hendi Gerät gekauft haben. Le-
sen Sie dieses Benutzerhandbuch sorgfältig durch und achten
Sie dabei besonders auf die unten aufgeführten Sicherheits-
vorschriften, bevor Sie dieses Gerät zum ersten Mal installie-
ren und verwenden.
Sicherheitshinweise
•
ACHTUNG:
Viele Brennpastenarten haben eine nahezu un-
sichtbare blaue Flamme, die vor allem tagsüber kaum zu
erkennen ist.
• Die Paste nie außerhalb der Halterung und außerhalb des
Rechauds anzünden.
• Die Deckelhalterung dient nicht zum Transport der brennen-
den Brennpaste oder als Griff für die Halterung. Da sich der
Deckel von der Halterung lösen kann, besteht Unfallgefahr.
• Ausschließlich Brennpaste oder Gel benutzen, das eigens
zur Erhitzung von Nahrungsmitteln hergestellt wurde. Nie
Brennpaste auf Methanolbasis benutzen. Diese Brennpaste
ist toxisch. Ihr Verkauf, bzw. Gebrauch, ist in der EU unter-
sagt.
