At the end of a hot blending program, the unit will automatically enter into keep warm
mode for 2 hours. Unit will keep the contents warm at 70 degrees Celsius.
At the end of a no- heating program’s operation, the blender will make an audible alert
and the display will show “End”.
Stacking Food Ingredients
When blending cold ingredients, the order in which ingredients are placed in the
pitcher may affect the blender’s performance. It is best to add liquid ingredients first
and then add dry ingredients after.
Follow the stacking guide below for optimal blending results and to ensure the
blender’s longevity.
Stacking Order:
1. Liquids
2. Powders and sweeteners
(protein, fiber, etc.)
3. Leafy greens (remove spine, ribs/stems)
4. Soft ingredients (yogurt, nut butter, tofu, etc.)
5. Fresh fruit, nuts and seeds
6. Frozen fruit and ice cubes
CAUTION
To prevent risk of injury or damage to the blender, do not attempt to grind hard,
non-food items such as wood, glass, stone, plastic or metal.
Blending Programs Overview
Smart Program
Default Time
Target Temperature
Smoothie
2:20
NA
Nut / Oat Milk
4:50
NA
Soy Milk
35:00
100°C
Boiled food
40:00
100°C
Soup
40:00
100°C
Keep warm
0:10—12:00
70°C
Clean
2:00---15:00
70°C
Baby Food
30:00
100°C
Juice
2:30
NA
Milk Shake
2:30
NA
Corn Juice
35:00
100°C
Crushed Ice
0:50
NA
