PANCAKE BATTER
INGREDIENTS:
600 ml milk
3 eggs
300 g plain flour
50 g melted butter
3 x tablespoons icing sugar
METHOD:
Add the melted butter, milk and sugar into the pitcher.
Crack the eggs into the pitcher.
Put the lid on and lock to the correct position.
Use the Pulse blending button to blend until all ingredients are combined.
Remove the lid cap from the center of the lid. Do not remove the blender lid, otherwise
blending will stop.
Gradually add the flour through the hole in the lid.
Use the Pulse blending button to blend until all ingredients are combined while
continually adding the flour.
When all the ingredients are combined, remove the batter from the pitcher.
Cook the pancake batter using a fry pan on a stovetop.
