BANANA ALMOND SMOOTHIE
INGREDIENTS:
1 banana, sliced and frozen
1 tablespoon of almond butter
2 teaspoons of flaxseed
1/2 cup of almond milk or non-fat yogurt
A drizzle of honey
Half a teaspoon of almond or vanilla extract
METHOD:
Place all the ingredients in the pitcher, put the lid on and lock to the correct position,
blend until smooth and creamy using the smoothie program.
TROPICAL SLUSHY
INGREDIENTS:
440 ml water
75 g granulated sugar
330 ml concentrated orange juice
550 ml milk or coconut milk
2 teaspoons vanilla extract
METHOD:
Add water and sugar to the pitcher and stir until sugar is completely dissolved.
Stir in remaining ingredients.
Put the lid on and lock to the correct position, blend until thick and slushy using the
juice program.
At the end of the program, use the Pulse blending button to blend for a smoother
consistency if desired.
REAL HOT CHOCOLATE
INGREDIENTS:
800 ml milk
4 teaspoons cocoa powder
200 g milk chocolate, broken into small pieces
To Serve:
Mini marshmallows, Whipped cream
METHOD:
Place all ingredients in the pitcher, put the lid on and lock to the correct position and
select the keep warm program. The unit will begin to heat to 70 degrees Celsius.
Once it has reached temperature and the temperature is shown on the screen, allow
it to simmer for 5 x minutes. As the unit will display the temperature and not a timer,
please monitor the time yourself.
Press Start/Cancel to stop the program.
Use the Pulse blending button to blend until contents are mixed.
Serve in mugs with whipped cream and marshmallows on top.
