PEA AND HAM SOUP
INGREDIENTS:
1 medium onion, peeled and finely chopped
1 clove garlic, crushed
200 g ham off the bone, roughly chopped
200 g green split peas, washed
1 bay leaf
2 sprigs thyme
1 carrot, peeled and diced
1 stalk celery, diced
1 teaspoon black pepper
½ cup white wine
Chicken or vegetable liquid stock
METHOD:
Add all ingredients excluding the stock to the pitcher.
Fill with liquid stock to the 1400 ml mark on the pitcher.
Put the lid on and lock to the correct position.
Select the Soup program.
SPICY POTATO SOUP
INGREDIENTS:
1 medium onion, peeled and chopped into cubes
1 large potato, peeled and chopped into cubes
2 teaspoon curry powder
Chicken or vegetable liquid stock
1 teaspoon mango chutney
1 tablespoon butter
1 tablespoon fresh coriander
METHOD:
Add all ingredients except the stock and coriander to the pitcher.
Fill with liquid stock to the 1400 ml mark on the pitcher.
Put the lid on and lock to the correct position.
Select the Soup program.
At the end of the program, remove the lid cap from the center of the lid.
Add the coriander. Add the cap back to the lid.
Use the Pulse blending button to blend until all ingredients are combined.
