2
Form No. FSHACM-0719
English
CONTENTS
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to
personal injury.
INTRODUCTION
The patented Hatco Flav-R-Savor
®
Heated Air Curtain Cabinets
are designed to hold prepared foods for prolonged periods of
time while maintaining that “just-made” quality. Warm air is
forced downward through ducts in front of the cabinet opening,
creating and maintaining ideal holding temperatures without
the use of doors. The heated air is slowly drawn to the center
and sides of the cabinet, passing over the food as it flows to
the perforations on the cabinet walls. The Heated Air Curtain
cabinet allows for immediate access to food products and
provides the best environment for wrapped or unwrapped
sheet pan foods.
Hatco Flav-R-Savor Heated Air Curtain Cabinets are products
of extensive research and field testing. The materials used
were selected for maximum durability, attractive appearance,
and optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Flav-R-Savor Heated Air Curtain Cabinets.
Hatco recommends all installation, operating, and safety
instructions appearing in this manual be read prior to
installation or operation of a unit.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7
Installing 4" (102 mm) Legs .................................................7
Plumbing (Humidified Models Only) ....................................8
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the top of the unit). Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com
, select the
Support
pull-down menu,
and click on “Warranty”.
IMPORTANT OWNER INFORMATION
Business
Hours:
7:00
am
to 5:00
pm
Monday
–
Friday,
Central Time (CT)
(Summer Hours: June to September
—
7:00
am
to 5:00
pm
Monday
–
Thursday
7:00
am
to 4:00
pm
Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: [email protected]
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com
.
Operation ...............................................................................9
General ................................................................................9
Setting the Air Temperature .................................................9
Setting the Humidity Level ...................................................9
Pass-Through Serving Instructions ...................................10
Maintenance ........................................................................10
General ..............................................................................10
Daily Cleaning ...................................................................10
Filter Cartridge Replacement ............................................10
Draining the Reservoir ....................................................... 11
Removing Lime and Mineral Deposits .............................. 11
Troubleshooting Guide ......................................................12
Error Codes .......................................................................12
Options and Accessories ..................................................13
Limited Warranty ................................................................14
Authorized Parts Distributors ...........................Back Cover
