Form No. FSHACM-0719
7
English
INSTALLATION
Installing 4" (102 mm) Legs
Some units may be supplied with 4" (102 mm) legs. Use the
following procedure to install the legs.
CAUTION
The National Sanitation Foundation (NSF) requires that
units over 36" (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point
of use, 4" (102 mm) legs are included to allow for proper
cleaning access below unit.
NOTICE
Do not lay unit on the side with the control panel. Damage
to unit could occur.
NOTE: Additional help may be needed to maneuver the unit to
the proper position for installing legs.
1. Carefully lay the unit down on a side without controls. This
step requires at least two people.
2. Remove the feet currently installed in each of the four
corners on the bottom of the unit.
4″ (102 mm)
Leg
Installing the Legs (FSHAC-3 Model shown)
Lengthen
Shorten
Adjustable Tip
3. Attach the 4″ (102 mm) legs by
turning the legs clockwise into one
of the threaded holes in each of the
four corners on the bottom of the
unit. Hand-tighten until snug. Do
not over-tighten.
4. Position the unit upright and move
it to the desired operating location.
This step requires at least two people.
NOTE: The feet on the 4″ (102 mm) legs are adjustable for
leveling the unit. Use an adjustable wrench to make
leveling adjustments once the unit is placed in its final
position.
General
The Flav-R-Savor
®
Heated Air Curtain Cabinets are shipped
with most components installed and ready for operation. The
following installation instructions must be performed before
plugging in and operating the cabinet.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
FIRE HAZARD
: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support weight of unit and contents.
1. Remove the unit from the carton.
NOTE: To prevent delay in obtaining warranty coverage, complete
online warranty registration. See the
IMPORTANT
OWNER INFORMATION
section for details.
2. Remove tape and protective film from all surfaces of unit.
3. Place the unit in the desired location. This step requires at
least two people.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F
(21°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, and exterior doors).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
4. Seal the unit to the countertop using an NSF-approved
sealant or install the included 4″ (102 mm) legs. Refer to
the “Installing the 4″ (102 mm) Legs” procedure in this
section.
5. Install any options or accessories that came with the unit.
Refer to the OPTIONS AND ACCESSORIES section for
details.
6. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See
the SPECIFICATIONS section for details.
