10
Form No. FSHACM-0719
English
OPERATION
General
Hatco Flav-R-Savor
®
Air Curtain Cabinets are designed
for maximum durability and performance, with minimum
maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
Daily Cleaning
To preserve the bright finish of the unit, it is recommended that
the exterior and interior surfaces be cleaned daily.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
1. Move the Power I/O (on/off) switch to the
O
(off) position
and allow the unit to cool.
NOTE: A cooling fan inside the unit will run for a short time after
the unit is turned off.
2. Remove and wash all food sheet pans.
3. Wipe the exterior and interior of the unit with a clean,
sanitized cloth.
• Hard to reach areas may be cleaned using a small brush
and mild soap.
• Stubborn stains may be removed with a good stainless
steel cleaner or a non-abrasive cleaner.
Filter Cartridge Replacement
(Humidified Models Only)
(Hatco P/N 03.05.079.00)
Replace cartridge filter when any of the following occur:
• Noticeable drop in water flow.
• Unpleasant tastes and/or odors return.
• Cartridge capacity is reached.
• Every six months.
Follow these instructions when replacement is necessary:
1. Turn off water supply.
2. Remove old cartridge by pushing fitting inward and pull out
tubing.
NOTE: Install filter cartridge flow with arrow towards the
equipment.
3. Insert 1/4" water supply tubing fully into filter cartridge by
pushing in fitting on unit.
4. Connect other end of filter cartridge assembly to 1/4" water
supply inlet. Filter connection fits 1/4" OD nylon tubing.
Use adapter fittings to connect to copper tube or pipe
connection.
• Pressure Range: 20–125 psi (138–862 kPa)
• Temperature Range: 35°–100°F (2°–38°C)
5. Tighten connections securely.
6. Turn water supply on. Check for leaks before leaving
installation.
NOTE: Flush new filter cartridge with water for five minutes
before use.
Pass-Through Serving Instructions
Use the following instructions to load a pass-through unit
(Model FSHACH-2PT) and serve food product once the unit
has reached operating temperature. Pass-through units can be
loaded and unloaded from either side.
• Always keep a full size sheet pan or two half-size sheet
pans on the bottom shelf.
• Once the unit is at setpoint temperature, load the sheet
pans by pulling out one at a time, loading it with food
product, and then replacing it in the unit.
• If using wire racks on the sheet pans; when the front wire
rack on a sheet pan is empty, remove the wire rack and
slide the second wire rack forward on the same pan using
tongs.
When two sheet pans are being used:
• Access the food product by reaching in with tongs and
pulling the pan approximately half-way out of the unit.
• Serve the food product and then push the sheet pan back
into the unit with tongs. Make sure the pan is behind the line
next to the arrow inside each end of the unit.
When one sheet pan is being used:
• Position the sheet pan on the bottom shelf.
• Reach in with tongs and serve the food product. Do not pull
out the sheet pan.
NOTE: For proper operation and air flow, FSHACH-2PT
models must have at least one pan in the unit on the
bottom shelf at all times.
MAINTENANCE
