Raspberry Vinaigrette
MAKES 2 CUPS (500 ML)
INGREDIENTS
1 1/2 cup (375 ml)
fresh raspberries
1/3 cup (80 ml)
olive oil
1/3 cup (80 ml)
grapeseed oil
1/4 cup (60 ml)
white vinegar
1 tbsp (15 ml)
sugar
1 tbsp (15 ml)
lemon juice
1/2 tsp (3 ml)
salt
DIRECTIONS
1.
Place all ingredients in the blender jar in the order listed above.
2. Secure the lid.
3. Set the speed control to the lowest speed and turn the blender on.
4. Slowly increase the speed to the middle setting and blend for about
1
minute.
5. Keep in the fridge until ready to use.
MAYONNAISE
MAKES 1 1/2 CUPS (375 ML)
INGREDIENTS
3
egg yolks
2 tbsp (30 ml)
lemon juice
1 tsp (5 ml)
dijon mustard
1/2 tsp (3 ml)
salt
1 cup (250 ml)
oil
DIRECTIONS
1.
Place all ingredients, except the oil, in the blender jar in the order
listed
above.
2. Secure the lid.
3. Set the speed control to the lowest speed and turn the blender on.
4. Slowly increase the speed to the highest setting and blend for about
1
minute.
5. Set control speed to mid-range and remove the clear cap on the lid.
6. Turn on the blender and slowly drizzle the oil through the hole in the
blender lid until all of the oil is emulsified.
7.
Keep in the fridge until ready to use.
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