HARDT
Responsive, Reliable Solutions
CUS-013-0025-02
Page 13 of 19
5.
Maintenance
ENSURE YOU ARE WEARING INSULATED GLOVES AND AN APRON AT ALL TIMES WHEN WORKING
WITH THE HOT ROTISSERIE.
Allow a period of time for the rotisserie to reach a safe-to-touch temperature, but ensure that the oven
is still warm to facilitate easier cleaning.
Daily Cleaning
5.1.1
Beginning of the Day
Ensure that the entire unit is clean by referring to section
5.1.4 AutoClean Effectiveness Evaluation
. If it is not
clean, perform an AutoClean cycle by following the on-site cleaning laminates or referring to section
Cleaning at the End of the Day: AutoClean Operation.
It is imperative that the rotisserie oven is properly clean and sanitized from the previous day. If an
AutoClean cycle was not run at that time, it must be run at the beginning of the day before a cook is
initiated.
5.1.2
Cleaning Throughout the Day
It is recommended to clean the inner glass with a soft, damp cloth after every cooking cycle. This will lead to
optimal cleaning results without scratching the glass. Avoid using scouring pads or cleaners with grit on glass.
If the heated grease collection reservoir is installed, monitor the liquid level throughout the day and
empty unit as required.
