HARDT
Responsive, Reliable Solutions
CUS-013-0025-02
Page 15 of 19
5.1.4
AutoClean Effectiveness Evaluation
It is important to consider the condition of the rotisserie after the AutoClean cycle is finished to verify that the
cleaning operations are functioning correctly. The following images illustrate three states of cleanliness and their
related interpretation.
COOKING IN AN OVEN WITH RESIDUE BUILDUP CAN CAUSE A FIRE
Figure 5-2: Dirty Cavity:
The image shows a cavity that has NOT been cleaned
sufficiently to cook in. This may be due to the cleaning
procedures not being followed on a consistent basis or the
AutoClean system having not functioning properly for an
extended period of time.
Figure 5-2
Figure 5-3: Mostly Clean Cavity:
It will be necessary to clean the rotisserie by hand using
regular oven cleaner (in a spray bottle) and a scrub pad or
scraper to remove the build-up of carbon prior to running the
AutoClean cycle. The AutoClean function will only clean the
grease from 1 day's worth of cooking. It may take a few days
of AutoClean and hand scraping to get the unit back to the
point where following the correct procedures will produce a
clean rotisserie in the morning.
If the rotisserie cavity looks like what is shown in Figure 5-3,
remove the residual flakes with a scrub pad PRIOR to
cooking.
Figure 5-3
Figure 5-4 Sufficiently Clean Cavity
Figure 5-4 shows a rotisserie cavity that is sufficiently clean
and in which cooking may be performed.
Figure 5-4
