Hanseatic 170 284, User Manual

Page: 47 / 66

Page EN-13 Cooking zones/areas and sensors
The hob has two large cooking zones and a
cooking area. The cooking area can be divid-
ed into 2 separate cooking zones. A sensor
in the sensor panel (6) is assigned to each
cooking zone/area.
The sensors must be clean and may not be
covered by objects.
Always activate the sensors with your
entire fingertip; not just the very end of
the finger. Your finger and the sensors
must be clean and dry for the sensors to
function properly.
Each time the sensor registers a touch, you
will hear an acoustic signal.
Cooking zone/area data
Cook-
ing
zone/
area
Diameter/dimension
of the cookware in
mm
max. output
in W
Pot Roaster
120-160 – 1200 / 1500
160-220 – 2300 / 2600
240-280
190-240×
380-400
3000 / 3600
140-180 – 1500 / 1800
140-180 – 1500 / 1800
Pot recognition
A pot recognition function is installed in each
cooking zone/area. Pot recognition ensures
that the cooking zone/area will only be ac-
tivated if there is a pot with a ferromagnetic
base or another object made of the same kind
of metal located there. The cooking zone/
area becomes inactive as soon as the pot or
the magnetic object is removed.
Switching the hob on
- -
-
- -
-
(13)
(9)
• To switch the hob on, touch the On/Off
sensor (9).
You will hear an acoustic signal.
Horizontal lines will light up in the heat lev-
el display next to each cooking zone/area
sensor and the timer sensor (13).
If you do not touch a sensor or do not
place suitable cookware on the cooking
zone/area within one minute of switching the
hob on, the hob will switch off automatically.
Switching on/selecting the
cooking zone/area
1. Place a suitable pot or pan on the desired
cooking zone/area.
Make sure that the bottom of the cookware
and the cooking zone/area are clean and
dry.
0
2. Touch the corresponding cooking zone/
area sensor.
The heat setting display next to the cooking
zone/area sensor will illuminate and flash
(in this case, the display “0” will be shown,
meaning no heating output).
Cooking zones/areas and sensors