Page EN-2
Table of contents
Table of contents
For your safety . . . . . . . . . . . . . . . . . . . . . . EN-3
Intended use . . . . . . . . . . . . . . . . . . . . . . EN-3
Explanation of terms . . . . . . . . . . . . . . . . EN-3
Safety notices . . . . . . . . . . . . . . . . . . . . . EN-4
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-9
Package contents . . . . . . . . . . . . . . . . . . EN-9
Check the delivery . . . . . . . . . . . . . . . . . . EN-9
Operating controls and appliance parts . . EN-10
The hob . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-11
Operating principle of an induction hob . EN-11
Noise emission with hob use . . . . . . . . . EN-11
The right cookware . . . . . . . . . . . . . . . . EN-12
Energy-saving tips . . . . . . . . . . . . . . . . . EN-12
Cooking zones/areas and sensors . . . . . . EN-13
Cooking zone/area data. . . . . . . . . . . . . EN-13
Pot recognition . . . . . . . . . . . . . . . . . . . . EN-13
Switching the hob on . . . . . . . . . . . . . . . EN-13
Switching on/selecting the cooking
zone/area . . . . . . . . . . . . . . . . . . . . . . . . EN-13
Changing the heat setting . . . . . . . . . . . EN-14
Cooking area . . . . . . . . . . . . . . . . . . . . . EN-15
Booster function . . . . . . . . . . . . . . . . . . . EN-15
Keep warm function . . . . . . . . . . . . . . . . EN-16
Switching off individual
cooking zone/area . . . . . . . . . . . . . . . . . EN-16
Switching the hob off . . . . . . . . . . . . . . . EN-17
Protection features . . . . . . . . . . . . . . . . . EN-17
Timer function . . . . . . . . . . . . . . . . . . . . . . EN-18
Use as a timer . . . . . . . . . . . . . . . . . . . . EN-18
Use as a cooking time limit . . . . . . . . . . EN-18
Safety locking mechanism . . . . . . . . . . . EN-20
Cooking table . . . . . . . . . . . . . . . . . . . . . . EN-21
Cleaning the hob . . . . . . . . . . . . . . . . . . . . EN-22
Slight soiling which is not burnt on . . . . EN-22
Hard, baked-on dirt . . . . . . . . . . . . . . . . EN-22
Sugary or starchy food residue,
plastics or aluminium foil . . . . . . . . . . . . EN-23
Something has boiled over
on the sensors . . . . . . . . . . . . . . . . . . . . EN-23
Installation . . . . . . . . . . . . . . . . . . . . . . . . . EN-24
Important user information . . . . . . . . . . . EN-24
Requirements . . . . . . . . . . . . . . . . . . . . . EN-24
Preparing food . . . . . . . . . . . . . . . . . . . . EN-24
Installing the hob . . . . . . . . . . . . . . . . . . EN-25
Connection to the power supply –
notes for the installer . . . . . . . . . . . . . . . EN-26
Connection conditions . . . . . . . . . . . . . . EN-26
Connecting the mains cable . . . . . . . . . EN-26
Troubleshooting . . . . . . . . . . . . . . . . . . . . EN-27
Troubleshooting table . . . . . . . . . . . . . . EN-27
Error message in the display . . . . . . . . . EN-28
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-29
Advice, order and complaint . . . . . . . . . EN-29
Repairs and spare parts . . . . . . . . . . . . EN-29
Disposal and waste prevention . . . . . . . . . EN-30
Disposing of the packaging . . . . . . . . . . EN-30
Waste prevention . . . . . . . . . . . . . . . . . EN-30
Disposing of old electrical devices in
an environmentally-friendly manner . . . EN-30
Product fiche concerning
EU Directive No. 66/2014 . . . . . . . . . . . . . EN-31
Technical specifications . . . . . . . . . . . . . . EN-32
Summary of Contents for 170 284
Page 34: ......
