28
Vegetable preparation machine
RG-50S/ RG-50
Combi Cutter
CC-32S/ CC-34
Cutting T
ools
Vertical Cutter Blender
VCB-32
Nemco • User Instructions
NemcoFoodEquip.com
Fitting the cutting tools
WHEN
USING
SLICER
, CRIMPING
SLICER
,
JULIENNE
OR
GRA
TER
/SHREDDER
CC-32S, RG-50S,
CC-34 AND RG-50
Cutting tool
ALWAYS USE!
Ejector plate
Knife house
WHEN
USING
DICING
GRID
CC-34 AND RG-50
Slicer
Dicing grid
ALWAYS USE!
Ejector plate
Knife house
Cutting Tool Guide
CUTTING TOOL
CC-32S / RG-50S
CC-34 / RG-50
Inch ”
mm
Inch ”
mm
Slicers
Slices firm and soft vegetables,
fruits, mushrooms etc. Dices
when combined with a suitable
Dicing Grid.
* 1/64
0.5
* 1/64
0.5
1/32
1
1/32
1
* 1/16
1.5
* 1/16
1.5
5/64
2
5/64
2
* 1/8
3
* 1/8
3
5/32
4
5/32
4
* 13/64
5
* 13/64
5
7/32
6
7/32
6
* 9/3
7
* 9/3
7
* 5/16
8
* 5/16
8
* 11/32
9
* 11/32
9
* 3/8
10
* 3/8
10
Fine Cut Slicers
Slices firm and soft vegetables,
fruits, mushrooms etc. Dices
when combined with a suitable
Dicing Grid.
* 5/8
15
* 5/8
15
Soft Slicers
Slices soft vegetables, fruits,
mushrooms etc. Preferably used
when dicing soft products, in
combination with a suitable
Dicing Grid.
–
-
* 5/16
8
–
-
* 3/8
10
–
-
* 15/32
12
–
-
* 5/8
15
Crimping Slicers
Cuts decorative rippled slices of
beetroot, cucumber, carrots, etc.
* 5/64
2
* 5/64
2
* 1/8
3
* 1/8
3
5/32
4
5/32
4
* 13/64
5
* 13/64
5
* 7/32
6
* 7/32
6
Julienne Cutters
Cuts julienne of firm products for
soups, salads, stews, decorations
etc. Suitable to cut slightly curved
potato chips/ French fries.
5/64x5/64
2x2
5/64x5/64
2x2
* 5/64x7/32
2x6
* 5/64x7/32
2x6
* 1/8x1/8
3x3
* 1/8x1/8
3x3
5/32x5/32
4x4
5/32x5/32
4x4
Graters/Shredders
Grates carrots and cabbage for
raw salads. Grates nuts, almonds
and dry bread. Grater 6 or 8 mm
is commonly used for grating
cheese for pizza and when
shredding cabbage.
* 1/16
1.5
* 1/16
1.5
5/64
2
5/64
2
* 1/8
3
* 1/8
3
5/32
4
5/32
4
* 3/16
4.5
* 3/16
4.5
7/32
6
7/32
6
* 5/16
8
* 5/16
8
* 3/8
10
* 3/8
10
Fine Grater
For finely grating products, from
hard/dry cheeses, raw potatoes
for Swedish potato pancakes and
bread for making breadcrumbs.
* FINE
* FINE
* FINE
* FINE
Hard Cheese Grater
Ideal for grating hard cheese
such as parmesan. Produces
a somewhat coarser grate than
the Fine Grater, Extra fine.
* HARD
CHEESE
* HARD
CHEESE
* HARD
CHEESE
* HARD
CHEESE
Fine Grater, Extra Fine
Grates products very finely, such
as black radish grated for purée
and potatoes for mashing.
* EXTRA
FINE
* EXTRA
FINE
* EXTRA
FINE
* EXTRA
FINE
Dicing Grids
Cuts dices in combination with
a suitable type of slicer. Dice
both hard and soft vegetables,
fruits etc.
L = LOW
–
–
5/16x5/16
8x8
–
–
3/8x3/8
10x10
–
–
15/32x15/32
12x12
–
–
L 15/32x15/32 L 12x12
–
–
L 5/8x5/8
L 15x15
–
–
3/4x3/4
20x20
* Changeable knife blades, plates and knife balks.
